how to cook alligator fillets

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\n<\/p><\/div>"}. It's really that simple. Meat tenderizers are made of enzymes or acids that break down the proteins in meat, making it more tender. js.src = "//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.3"; "They probably live in the same environment and eat the same stuff, so it's really similar to that taste," Sonnier said. Mix all dry ingredients for breading; Mix all wet ingredients, for an egg wash. Dip each Gator Tender Strip into the Egg Wash. Then cover with the breading. You can order gator meat online. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. 4. Cajun Grilled Alligator - Louisiana Hot Sauce Cut the meat into 1-inch thick slices. Preheat the oil to 350 F and fry the alligator pieces in batches for approximately 5 to 7 minutes, or until the nuggets float to the surface and become golden. Dip the alligator in the flour and shake off. Shake to coat. A lot of alligator recipes calls for marinades, but that's not really necessary for tender alligator tail meat. If you've ever wondered how to cook alligator but didn't know where to begin, this is for you. Cook the alligator, using tongs to turn occasionally, until golden brown and cooked through, about 8 to 10 minutes. Microwave half a cup of butter for 30 seconds. When the oil is ready, add the alligator pieces to the skillet in batches, shaking off any excess flour before adding them to the oil and being careful not to overcrowd the skillet. js = d.createElement(s); js.id = id; There are many different ways to cook, and there are many different types of food that you can cook. Include your email address to get a message when this question is answered. The alligator is a large, herbivorous alligator that can reach up to 6 feet in length and weigh between 400 and 1,000 pounds. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. You have permission to edit this article. 2 Remove the alligator from the dry spices. While you have the meat marinating, go ahead and pour some oil into a large skillet or frying pan. How to Cook Alligator Meat | Alligator | Acadia Crawfish You can get frozen alligator meat online. Remove meat, shake off excess flour, and set on a plate. I simmer carp in a mixture of milk and white wine until it is barely cooked and then separate the meat from the bones. The meat of an alligator is high in protein and fat, providing both nutrients and calories for humans. Keep an eye on the temperature of the oil, making sure the oil does not get too hot. Pour the brine solution (recipe below) over the gator. Cochon's James Beard Award-winning chef, Stephen Stryjewski, shared the recipe for one of the restaurant's most popular appetizers. Unlike Dutch ovens, most skillet and pans don't have lids or have lids that don't fit tight enough to seal well; foil helps keep moist heat in the pan. This can be done with a knife, or by placing the alligator in a large bowl of ice. Learn more Alligator meat is a popular dish in the southern part of the United States, and it's fairly easy to cook at home. To each his own! With the meat-side up, start cutting gently along the width at one end of the fillet until you can lay your knife sideways in the slit. The most popular and best portion of the gator is the tenderloin, which is found in the alligators tail. 8. Follow @chefchampion This will make it tender. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Youll be glad you did. Place the alligator fillets onto a baking sheet and bake for about 20 minutes or until they reach an evenly golden color. How To Cook Alligator Meat On Grill - Stella! Restaurant How To Cook Alligator Fillet : Top Picked from our Experts They have a thick skin that allows them to sweat and protect them from the elements. Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. Wipe off the excess marinade and let the alligator steaks sit at room temperature for about 30 minutes. 4 gallons total should cover the gator depending on the size of cooler you are using. In a small bowl, mix all the seasonings well. You will have more of the Chili Garlic Mayo than you need for this recipe. Reviewed in the United States on October 4, 2021. There are various cooking methods that you can use to cook alligator. * Percent Daily Values are based on a 2,000 calorie diet. cornstarch, egg whites, alligator fillets, salt and 2 more. It is great fried like fish or made into a sauce piquant. Heat a cast-iron grill pan over medium heat. Instructions: Cut the Gator Meat into strips. How to Cook Bone-In Pork Strips in the Grilling a Top Sirloin Filet in a Cast How to Sear Tenderloin Steak and Cook A.J. These include olive oil, salmon, avocado, nuts and seeds. If using a pan or skillet, cover it with a piece of foil a few inches larger and place the lid or a lid close to its size on top of the foil. and using both hands, blend the ingredients well. use plenty of salt and pepper to season the meat as needed. 3. It can be a healthy addition to any meal, though deep frying adds far more calories and fat than dry heat cooking methods like baking or broiling. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This will make for a better meal. Season to taste with the sugar, lemon juice, salt and pepper. Not sure where to buy your meat? Turn the heat off and pour enough stock in the pan to almost cover the steaks. Join Where NOLA Eats, the hub for food and dining coverage in New Orleans. Can You Eat Catfish From A Lake? - Stellina Marfa There are various cooking methods that you can use to cook alligator. This will help you determine whether or not its at its most done. Eating alligator meat is not typically seen as being healthy, but there are some benefits to consideration if you decide to do so. Remove the alligator from the dry spices. My parents are both great cooks, and they taught me a lot about the kitchen. If you're new to gator, don't be intimidated it tastes like chicken! The skin should be removed first and discarded. Sonnier has made many alligator dishes in his career. Cajun Alligator Chili. The cornstarch in the buttermilk batter makes the coating crispy. Add one cup of ice water to the mixture. // Leaf Group Lifestyle, How to Cook Worcestershire Marinated New York Steak. Andrews received formal training at Le Cordon Bleu. First, the alligator meat should be a deep red color. Alligator fillet is quite similar to chicken fillet in taste and appearance. how to cook alligator? - Test Food Kitchen Now cut your meat in to generous cube chunks and drop them in to the mixture making sure they receive a good coating. How to Cook Alligator | eHow 10. Braise the alligator steaks in the oven for 1 hour and turn them over. When it boils down to it, it basically tastes like the chicken of the swamp, hence the white meat reference. Put the alligator back into the flour mixture, and again try to shake off as much extra flour as possible. Nuisance alligator removal permits spike in St. Lucie after 85-year-old woman dies. It requires high amounts of fat, so it needs to be cooked well. The alligator fillet is a very lean cut of meat. But this is not the case. Bring the liquid to a boil and thicken it with roux or a cornstarch slurry and simmer for about 10 minutes. Fried Gator. I hope youll check out my blog and my recipes, and I look forward to hearing from you! How to Cook Brussels Sprouts on the Stove, in the Oven & More, http://www.wideopencountry.com/youll-hunting-alligators-seeing-gator-meat-recipe/, https://www.allrecipes.com/recipe/84273/alligator-fingers/, https://www.foodnetwork.com/recipes/bobby-flay/fried-alligator-nuggets-recipe-1941458. He also noted that people "sell the heck out of it" at church fairs and similar events. This gives you time to wash some veggies, coat in olive oil, salt & black pepper to throw on the grill with the garfish. Award winning Chef Ace Champions passion for cooking began years before his culinary career. Cows are the top meat producers in the world, accounting for more than 50% of all meat production. Others may choose to eat chicken or turkey because they are considered healthier options. The rest of the alligator can then be removed from the bone. The health of beef animals is ][imported ][but ][it][does not stack up to] other types of animal consumed in human diets. This will also help to keep your alligator meat moist as it cooks. Then back into the flour and shake off. Our alligator meat is processed from alligators that are less than six feet long and between two-three years old. If you can, you want to find out how big the gator was. The meat should have soaked up the rest of the liquid. Kung . Here is a recipe for alligator fillet that is easy to follow. Products Archive - DelawareChicken.com Meat is the number 1 healthiest meat in the world, according to a study published in The Journal of Nutrition. Air Fryer Filet Mignon That Tastes Like Upscale Restaurant Steak 2023 Acadia Crawfish. can Rotel tomatoes; Salt and pepper to taste; Instructions . Cut the alligator into small pieces, then season it with salt, pepper, and Cajun seasoning. All Rights Reserved. . When you think of alligator fillet, you may think that its tough and chewy. tablespoon olive oil, 2 tablespoon Cajun seasoning. After the gator has been on the smoker for about 3 hours, add the glaze. This makes the alligator fillet tender, and the process of marinating makes the alligator fillet savory and flavorsome. The cut determines the cooking method. The tail also has white meat in it that isnt a part of the tenderloin. Dredge each piece in the Breading/Batter Mix and add to the oil. I've eaten my share of the alligator dishes at Jazz Fest. Transfer the alligator steaks to a plate and cover them loosely with aluminum foil. So, if you want to cook alligator fillet for dinner, you can try my recipe. Only The Good Stuff: How to Cook Alligator - Blogger Slice potatoes (do not peel) and make a layer of them on the bottom of the dish. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. "You can cook it so many different ways," he said. Add aromatics, such as onions and garlic, to the pan and cook until fragrant, about 5 minutes. Make a sauce using the stock and drippings in the pan while the steaks rest, if desired. What Temperature Should You Cook Chicken?

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