-Deli meats and cheeses and other prepared products that are kept for more than 24 hours are not being date marked. Since then things are significantly different now that were fully staffed., Address: 4128 W. Tilghman St., South Whitehall Township, Description: Management lacking in food safety documentation, including license renewal and parasite destruction records for sushi fish. Silicon glue and WD-40 were observed in the active kitchen area stored next to to-go containers and above food product. Foods not stored at proper temperatures. Food must be protected by being fully covered when being stored. Plumbing needs repair. Lee County inspections: 9 restaurants, 1 food truck ace reports The area restaurants with zero inspection violations were Zoomers Amusement Park Cafe, 17455 Summerlin Road, south Fort Myers; Five Guys Burgers & Fries, 16230 Summerlin Road No. . Lehigh Valley restaurant inspections: October 14-20 throughout facility. (See the 2018 results.). Eight full-service, fast-food and fast-casual restaurants received zero violations on their early-November health and safety inspections, including: the Subway at 12331 Towne Lake Drive No.. Plan Review and Inspection Requirements - Department of Labor & Industry Once again, lehighvalleylive.com crunched the numbers to see who had the most violations in 2019 and find out what they did to correct problems, both big and small. Use this sink only for hand washing. The bench mixer on the floor extreme south east wall perimeter and base of dry storage bench shows droppings. Cooler discharge impacted by ice failing to provide any functional refrigeration.. Lehigh Valley restaurant inspections: Dec. 15-21 - Chicago Tribune A health inspector goes through a kitchen.Aristide Economopoulos | NJ Advance Media file photo. Restaurant's response: Multiple calls were not returned by deadline. Dry, sticky residue hanging from leaking soda lines. Address: 4783 W. Tlighman St., South Whitehall Township. Restaurant's response: Did not respond to messages or an email by deadline. "Numerous open plastic bus tubs of raw and/or cooked items stored directly under rusty corroded steel racks with easily observable adhering dried food product on bottom of rack directly over open tubs. Missing parasite destruction records. -The coffee pot used for the retail sale of coffee was observed to be rinsed out in the mop sink. -Severely dented, swollen, distressed canned items observed in dry storage room are and intended for use in the food facility. If you're dining and see something questionable -- say, insects or vermin, cleaning supplies on a serving surface like a salad bar, or animals in the serving area -- you can call the Pennsylvania Agriculture Department at 866-366-3723 or fill out an online complaint form on the department's consumer protection page. -No sign or poster was posted at the hand washing sink in the employees restroom to remind food employees to wash their hands. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end consumer. (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). I definitely see where theyre coming from with all this, but we still think theyre being a little anal. Restaurant's response: "There were never any major violations and there was never anything that posed a threat to consumer health and safety," owner Josh Palmer said, clarifying that problems found were "all considered minor." Here is a . The full inspection report is available from that same screen. Corrected. It's all good now. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end "A lot of violations makes it seem like there's a problem, but there may be not. Food thermometer not available or accessible. -Various meats and raw cut vegetables in the walk-in cooler area stored open with no covering. Food product must be stored in a covered state to prevent contamination. Peter Litos, the new owner, said he immediately addressed old problems like the location of the ice machine and food shelves. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. Description: Prepackaged cakes, pies, baked goods, and dessert foods are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. In refrigerator, raw eggs stored above meat; raw hamburger stored above pancake batter; two slimy/moldy spoiled heads of cabbage. Many appliances that were in storage area and equipment that was not being used were also removed from the premises during this time period. Steve Novak may be reached at snovak@lehighvalleylive.com. A cooler that wasn't maintaining temperature of 40 degrees was scheduled for repair, but led to two re-inspections in the meantime. Address: 1871 Catasauqua Road, Hanover Township, Lehigh County. Product was discarded. Response: A person in charge said the problems have been fixed but wanted to talk with others before saying more. Do not allow hot food to remain at room temperature. Corrected. Response: An employee who answered the phone said they werent interested in speaking to a reporter about the inspection violations. Black mold-like residue on wash sink nozzle. A bucket of sanitizing solution was stored in the hand washing sink.. Description: Food employees improperly washing hands as evidenced by a lack of soap and hot water at the hand wash sink. Boxes of food stored on the floor in walk-in freezer. Dishes not cleaned properly; sanitizer not applied correctly, food production bowls used instead of sink bays. Employees not washing hands properly; handwash sink blocked by dried food, discarded aprons and pans. All rights reserved (About Us). Address: 1808 MacArthur Road, Whitehall Township, Description: Open containers of of various foods and ingredients (guacamole, taco sauce, shredded lettuce, etc.) He added that the establishment is following procedures. Saucon Valley Country Club main clubhouse, 2050 SAUCON VALLEY RD BETHLEHEM, PA 18015. Aristide Economopoulos | NJ Advance Media file photo, Rachel Sonnenshine | MLive.com file photo, Tony Kurdzuk | NJ Advance Media file photo, More Local News to Love Start today for 50% off Expires 3/6/23, Kurt Bresswein | For lehighvalleylive.com, app searchable by restaurant name, city or ZIP code. Erie County restaurant inspections for April 7-13, 2022. stored in walk-in cooler with easily observable mold, dried and moist food material adhering to shelving. Raw fish and meats stored above limes and ready-to-eat food in walk-in cooler. Inspection notes: Lack of active managerial control regarding proper reheating operations; build up of spilled food, brown congealed oil on the floor under the fryer line; hand sink at the sushi bar has minimal hot water due to failing ring or valve; numerous food containers including shellfish stored directly on floor in walk in cooler. Hand wash sinks may only be used for hand washing. Hand wash sinks can only be used for hand washing. By Morning Call staff. Inspection notes: Employee was observed going between cleaning and food preparation while wearing the same gloves; employee observed handling raw animal proteins then touching ready-to-eat foods while wearing the same gloves; bottled beverages stored in ice used as an ingredient in drinks; pizza stored in the kitchen beside the pizza oven without temperature control or records of cooking time or discard time; mop stored so that the head is stored directly on top of a box of bamboo skewers and condiment packages. Cookie Settings/Do Not Sell My Personal Information. Food thermometers not available or easily accessible. Address: 3400 Airport Road, Hanover Township (Lehigh County). Each inspection report is a "snapshot" of conditions present at the time of the inspection. This guy just caught us from left field. Restaurant's response: "We correct(ed) a lot of violations at the time. he asked. Tweet; Share. Food thermometers not available or accessible. Inspection notes: Dirty knives were observed throughout the kitchen, slicer was dirty, can opener was dirty, potato slicer was dirty; food was being thawed in standing water, rather than with cold running water as required; no paper towels provided at the hand sink in the kitchen; insides of two unused chest freezers were dirty; un-shielded light fixtures in the kitchen. -Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation. Do not use this unit until it can maintain temperatures below 41F. Response: An employee who answered the phone said they were too busy and short on people and didnt have time to address the inspection violations. -Observed deeply scored cutting boards not resurfaced or discarded as required at the salad prep station. PA Dept. of Agriculture Gap in rear door does not protect against insects or rodents. Problems that can't be immediately fixed will be given a deadline, usually a month or two, in which a surprise follow-up inspection will be conducted. This will show the violations from the last inspection, the comments from the inspector and give you an idea why that violation is important. An individual inspection report may or may not be representative of the overall, long-term sanitation and food safety of a particular food facility. Inspection notes: Mold visible on tray and shelving in walk-in cooler; refrigerator not capable of maintaining food at 41 degrees or below, needs repair; slicer has food residue, must be dismantled and cleaned; employee whose certification is displayed no longer works there; fire suppression system over cooking equipment not serviced in over a year. Floor needs cleaning throughout kitchen.. Takeout containers improperly stored face-up with food side exposed. There are stained ceiling tiles throughout the facility. Hood dirty, grease filters missing. Items are to be rearranged on the shelf unit. PrimoHoagies to celebrate new Perkiomenville location with free hoagies Follow him on Twitter @KurtBresswein and Facebook. At least once a year, Erie County Department of Health officials inspect all restaurants and stores that sell unpackaged food. Matt Smith | lehighvalleylive.com file photo, Inspection notes: Raw chicken stored over celery in walk-in cooler; cooked chicken stored in raw chicken boxes; box of chicken was found sitting on top of a trash can; live roaches observed on a glue trap; wet wiping cloths were observed not stored in sanitizing solution, as required; rice found in hot holding at 101 degrees, not at or above 135 degrees as required; outsides of bulk flour and sugar containers are dirty; no sanitizing step was being used at the three-bay sink: "Items being washed must be subsequently rinsed and then sanitized.". Address: 1259 S. Cedar Crest Blvd., Salisbury Township, Violations: 20 (still out of compliance as of Jan. 24). Inspection notes: Food employee's beverage container at the dish machine was not lidded, as required; sugar scoop was stored with the handle touching the product; no detectable concentration of chlorine in the final rinse cycle of the low-temperature dish machine; some pans were stored on the floor of the kitchen; slicer was dirty; floor under the oven is dirty; outside of the grease dumpster had an accumulation of grease on it. Lehigh Valley restaurant inspections: Jan. Dessert cooler not maintaining temperature. Kitchen handwash sink blocked by dirty dishes, not always accessible to employees. 7801 GlenLivet West DR STE C Fogelsville, PA 18051. To read full reports on each inspection, visit. Roaches in all stages of life cycle observed under metal sheeting/shelving area behind three bay sink, under back splash to three bay sink and scrap out area at ware washer and on inverted milk crate used for heavily soiled food processor. Food buildup seen on cutting blocks, cutting boards and other food prep surfaces. Rearrange these items. So, with that safety in mind, we once again dove into the Agriculture Department's public database of restaurant inspections to see how the Lehigh Valley's eateries fared in 2018. -Various cut vegetables and sandwich toppings in the cook line bain marie area stored open with no covering. Bain marie not keeping deli meats sufficiently cold. of Agriculture Food Safety Inspection database, Lehigh Valley restaurant inspections: Feb. 16-22, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. Soap must be available at hand washing sinks at all times. Response: A manager says that his restaurant has complied with everything the city has required. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. "We weren't using it but it was in an area where it could be used," Petropoulos said. Food stored in walk-in not properly labeled, dated or covered. If you wouldn't see that, that means they're not doing their job.". 201, south. Lee County | Restaurant Inspections | tallahassee.com Four years we never had these type of violations, Davis said. Time/temperature control for safety (TCS) foods must be cold held at 41F or below. Buildup of old food on slicer, around fryers, refrigerator and floor under stoves. To read full reports on each inspection, visit. Cutting blocks deeply scored and encrusted with black mold and mildew and dried food; black mold seen inside ice machine. Corrected. Restaurant owners and managers told us that a vast majority of the problems uncovered are minor, things that can and often were corrected on the spot or at least fairly soon after. ", Address: 3229 Hamilton Blvd., South Whitehall Township. At least once a year, these trained professionals scour professional kitchens for potential health issues, correcting as many as possible on the spot. Restaurant's response: "Most of the violations were just like stupid things on our part," owner Frank Longo said, noting "most were corrected on spot. -The hand wash sink in the kitchen was observed to have a dirty pan in it. -During the lunch service, an item was taken from the fryer and placed on a cloth towel to absorb the oil. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the department's statewide inspection database. Refrigerated food stored more than 24 hours not marked with dates. Response: A message left for comment was not returned. Description: Bins of rice with loose lids in the kitchen are being stored next to a trashcan without a lid and employees are throwing trash from the cooking line into the trashcan. Milk containers reused to store house-made beverages. REPEAT VIOLATION FROM MULTIPLE INSPECTIONS IN 2015, 2016, AND 2017. Walk-in cooler fan guards are extremely dirty, dusty, and in need of cleaning. Mops not hung to dry. -An open employee's beverage container was observed in a food preparation/serving area. That, Palmer says, shows that they're making progress. Open containers and tubs of various food products (tofu, shredded greens, etc.) LEHIGH COUNTY. Violations: Accumulation of dust and old food residue on the non-food contact surfaces of shelving in walk- in cooler. 8 Fort Myers-area restaurants ace inspections; 1 closed for days Disclaimer: These records are sanitation and safety inspections conducted by the Division of Hotels and Restaurants on public food service establishments. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. -The handwash sink located in the mens and womens bathroom area does not have water at a temperature of at least 100 degrees F. -Pastellios were being hot held at a temperature of 111F, instead of 135F or higher as required. Restaurant's response: A call for comment was not immediately returned. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. "Every time that (health inspectors) come out, they always mark a couple violations. The calls were not returned. -Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing at the downstairs bar area. Label all food with the name of the food and the date on which it was prepared. Restaurant inspections: Lehigh Acres restaurant accrues 33 violations Checking one place in the morning when everything is "nice and neat" can be very different from an inspection during the "controlled chaos" of a diner's lunch rush. Response: An employee said he would have to talk to the owner before responding to a request for comment. Dirty dishes and a tip for the waitress sit on a diner counter.Tony Kurdzuk | NJ Advance Media file photo. Have unit serviced or repaired to maintain temperatures at 41 degrees F or below before using for products requiring refrigeration. Inspection notes: Ready-to-eat food stored near hand-washing sink, where it could be splashed; mechanical ware washing equipment has lime-like residue; water-damaged ceiling tiles in customer seating area; sliced cheese seen on hot line shelves discolored (discarded immediately). Restaurant's response: Fast food franchises can be different from other restaurants because they go through more inspections -- not just the health department, but also from the franchise organization and corporate, said Doug Bishop, director of operations for the 11-restaurant franchise that includes this Hamilton Boulevard McDonald's. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Corrected by voluntary disposal. The beans were relocated. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Additionally, a soiled dust pan was stored along side cans of beans in the dry storage area. Observed that at 3 different hand washing sinks (buffet, kitchen, and employee bathroom) there were no paper towels present for employee use. Dead cockroaches were observed near water heater and also in the back paper goods storage room.. Follow him on Twitter @SteveNovakLVL and Facebook. Hands must be washed at the designated hand wash sink. Restaurant response: No response to a call or email by deadline. Lozano said that overall he is very proud of his staff and location, both of which get good reviews online. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. -A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. A health inspector in Harrisburg checks a bar. Lee County | Restaurant Inspections | tallahassee.com Refrigerators, freezers, stoves and food preparation equipment, including working tables were also replaced with more updated and more efficient equipment and furnishings. ", Rachel Sonnenshine | MLive.com file photo. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. Floor under the hot side of the line shows congealed oil, spilled food and non food material. Mold and dust seen on the walk-in cooler ceiling and fan guards on another unit. That means they're working. Restaurant inspections The Colorado Department of Health and Environment (CDPHE) publishes inspection reports for restaurants, fast food operations, delis, markets, cafeterias, convenience stores and other types of retail food establishments we or our delegated county partners have inspected. Food thermometers not available or easily accessible. Results of food safety inspections in Lehigh and Northampton counties for the week of January 7-13. . Two doors have gaps that dont protect against insects and rodents. The device hidden in the bag's lining was a circular compound, about 3 inches in diameter, that had two fuses and powder concealed in wax paper and plastic wrap, according to the criminal complaint. Assorted food products were observed being stored directly on the floor of the walk in refrigerator and walk in freezer. Food containers not labeled with contents. Lee County | Restaurant Inspections | tallahassee.com Inspection notes: Ice machine has black and pink slime (turned off until follow-up); moldy food in walk-in cooler, some stored without lids; dirty, "uncleanable" strainers; dust, dirt, residue on equipment and floors; cutting boards, baking equipment not cleaned regularly, evidenced by old food/mold growth; live roach seen; leaky plumbing; live fruit flies in bar area; 2 dead fruit flies floating in liquor bottle. Repair or replace the affected units. Wall in waitstaff area is just unfinished drywall. The 2,000-square-foot store, managed by Brian's childhood best friend, Greg Sheton, is expected to employ about 15 people. Lehigh Valley restaurant inspections: July 29-August 4 The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. LEHIGH ACRES. of Agriculture Food Safety Inspection database, Do Not Sell/Share My Personal Information. Located in beautiful Northwestern Lehigh County, Pennsylvania, Weisenberg Township is 26.8 square miles of mostly rural, rolling hills. The restaurant was reopened for business the very next day. Restaurant's response: Standard procedure when a health inspector comes is to fix any issues pointed out right away; when they return for a follow-up, everything is OK. "We fixed all violations already," said Daniel Chen, one of the workers. Raw, frozen fish being stored in old ice cream/dairy containers and other food containers which may result in allergen cross contamination. Raw chicken and eggs stored in walk-in cooler above ready-to-eat produce. Welcome to Weisenberg Township - Lehigh County, Pennsylvania I'm not in this business to make people sick, I'm in this business to make the best product I can.". The exhaust fan unit that is above the cooking bank is laden with oil, grease, and food debris. In the room that is used to store sauces, in the rear of the store, numerous ceiling tiles were stained from water leaking from apartment above. Date: 8/2/18. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. -Chicken was observed thawing in standing water in the 3 bay sink, which is not an approved thawing method. Moldy cucumbers found in walk-in. Label all storage containers with the name of the food and the date on which it was prepared. department's statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Restaurant's response: "None of them was any health issue or they would've closed the restaurant," owner Winston Barnes said. Restaurant's response: A general manager did not answer multiple calls to his cellphone for comment. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in the reach-in and walk-in coolers, is not being date marked. Inspections are overseen by the. -Pork loin was observed thawing at room temperature on top of the refrigerator in the dish room, which is not an approved thawing method. 32 Restaurants That Passed the First Inspection with ZERO violation Feb. 16, 2023 THE EAGLE'S NEST RESTAURANT (None) Feb. 16, 2023 JORDAN'S WINE BAR & CELLAR (12901 MCGREGOR BLVD UNIT 14). Susie's Shady Nook. Address: 4527 Route 309, North Whitehall Township. Inspection notes: "Extremely" dirty floor; certification not posted in public view; accumulated dust, dirt and food residue around sink area; duct tape used to seal gaps on counter areas is frayed and peeling; some prepackaged foods missing labels. I understand why they do it. A message left for a person in charge was not returned. Management and corporate both enforce standards with random checks and no new problems have arisen. Restaurant's response: Finding some health violations is not unusual in the restaurant business, but nothing seen at Gourmet Buffet & Grill was serious enough to warrant a shutdown, owner Ken Lin said. Lehigh Valley restaurant inspections: Feb. 16-22 - The Morning Call 2023 Advance Local Media LLC. Various food not stored or cooled at appropriate temperatures. -A spray bottle of a cleaning solution and other items were in the hand washing sink in the kitchen. Corrected. Before you go out to eat, take a look at these restaurant inspections: Lee County restaurant inspections, disciplinary actions, fines and warnings.Lee County, Restaurant Inspections, Disciplinary Actions, Fines, Warninig. -Warm beans with temperatures ranging from 96-116F were placed into a hot holding cabinet instead of a walk-in cooler. REPEAT VIOLATION. A list of local health departments is also available here. Date: 10/15/18. Dismantle the slicer and clean and sanitize the entire slicer. "I dont feel it would be appropriate to criticize or analyze the findings of the inspection. -Salami observed in the deli area, slimy to the touch / spoiled / moldy and is adulterated. -Prepared cakes in the second refrigerated display case are 48 degrees F rather than 41 degrees F or below as required. That would had been a cause to immediately shut down the restaurant in my opinion.". Begin to use the optional sanitizing solution in the rinse water until the machine can be repaired and the proper temperature is reached in the final rinse water. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked.
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