turkey valley farms cooking instructions

It should read 165 oF in the thickest part of the thigh before removing from the oven. Vegetarian . This delicious turkey recipe has a savory flavor and citrusy aroma thatll leave your guests drooling. Be ready to serve the turkey 30 minutes after removing from the oven. Delicious! dried sage picked from the garden). Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. Facebook-f Twitter Instagram Place the pan in the fridge and check on the turkey in 48 hours. Baste every 15 minutes during the last 3045 minutes of cooking time, using the juices accumulated at the bottom of the pan, which will be flavorful if you seasoned properly. Allow an extra hour just in case the turkey doesnt comply with this time frame. Larger birds may need 13-15 minutes per pound. 4) There are many recipes out there for roasting a turkey, each suggesting something slightly different! 3. Establishment Number P7669 Telephone Establishment Title/Name Turkey Valley Farms, Inc. Grant Date Sep 12, 2019 Address 112 S. 6th St. Marshall, MN 56258 Activities Poultry Processing, Poultry Slaughter Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Roast at 450F for approximately 70 minutes for a 12 pound turkey. Flip the bird over and flatten it by breaking the breast bone. Preparation: Preheat your oven to 325 F. While it warms, take your oven-ready turkey out of the bag. From preparation to presentation, Shady Brook Farms knows turkey. Do not use hot or warm water to thaw your turkey. Since oven temperatures vary, a meat thermometer is extremely helpful for determining doneness. Order the Best Whole Smoked Turkey Online. It's easy to cut them up yourself! Take the turkey out of the refrigerator 1 hour prior to cooking to bring it to room temperature. Masks are optional. Cook 20 minutes per pound if your turkey is up to 20 pounds, Cook 15 minutes per pound if your turkey is over 20 pounds. Sunnyvalley. If youve never worked with a frozen turkey, heres everything to know about how to prepare a turkey without compromising kitchen safety or messing up your oven or outdoor grill. - Roast, basting with additional butter every 30 minutes. 75 0 obj <> endobj Increase this solution based on size of your turkey and brining container. Below are some how-to's to help ensure your next meal is a success! Season both sides of the turkey cutlet with Italian seasoning, salt, and pepper. Cooking instructions: Use Shady Brook Farms turkey breast tenderloins any way you would use boneless chicken breasts or pork tenderloins. 3. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. Start by cooking your turkey covered with aluminum foil for 25 minutes in a preheated 375400 oven. - Allow approx. After 25 minutes, drop the temperature to 300 and continue to roast. The Hickory Baked Ham Company is proud to offer beautiful poultry products that will delight your family, friends and guests. Cook Time: 7 Hr. Do not use hot or warm water to thaw your turkey. . Store turkey in the coldest part of your fridge (back lower corners). The lemon-herb sauce brightens the dish and makes the turkey extra moist. When half the total estimated cooking time has passed, check the temperature by inserting an instant-read thermometer between the thigh and breast, being careful not to hit the bone. If your turkey package looks inflated, that means it is airtight, which is important for preventing cross-contamination and keeping the turkey fresh. 3. Storing: Turkey tastes best fresh, but can be kept frozen for up to six months. Check at the thickest part of the thigh, or the center of a stuffed bird . Thoroughly rinse the turkey; Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds; Cook 15 minutes per pound if your turkey is over 20 pounds; The easiest way to gauge when a turkey is done is by using a meat thermometer. Your email address will not be published. Do not keep opening the door to the oven to check the bird. Hock locks are heat-resistant nylon or silicone clamp around the turkeys legs and oven safe up to 500F. Cover the bird loosely with foil until 1 hour before it is done, then remove the foil to allow the breast to brown up. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. Are you planning a barbecue? Leave turkey in brine for 24 hours 4. However, be careful not to overcook the bird as this will dry out the meat. If you stuff your turkey, plan on about 20 minutes more cooking time. Feel free to rub any other herbs/spices onto the turkey and/or place any aromatics (garlic, onion, lemon, herbs, etc) in the cavity as you like. Gluten Free . of whole turkey per adult serving. Are you looking for a turkey recipe that will wow your guests? Turkey Cooking Instructions. Oven: Place tenderloin in shallow roasting pan. Freezing preserves a turkeys freshness and delays spoilage. Remove the neck giblets from the body cavity and give the bird a quick shower with cold water and pat dry with a paper towel. . 2. Brush your turkey with olive oil, salt and pepper (if desired). 2) We recommend brining your bird, as these birds have not been injected with salt-water like a conventional bird. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. BiQ 432|djoD7%JJ\o`a t?,@J Q ` 2: Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. Join Our Email List. Keep refrigerated. Koch's Turkey Farm is a true family farm that values the traditional standard of our Pennsylvania Dutch Heritage. 4 to 12 pounds 2 to 6 hours If you want to serve turkey to eight people, get a 12 to 14-pound bird. The day before you plan to cook your turkey, take it out of its packaging and remove the giblets from the cavity (they might be hard to find, but they are there). The thermometer should read 165 degrees in the thickest part of the inner thigh when the turkey is done. Try Plainville Farms Boneless Turkey Breast Roast with your favorite sauce or marinade for a natural*, uncommonly good dinner. (We dont generally baste. Call Us at (718) 389-0985. We start with turkey thighs that are humanely raised, fed [] 10. - Your brining container could be: a brining bag (available for purchase at most home/kitchen supply stores), a large stock pot, a food-grade 5-gallon bucket, or an ice chest. - After brining time is complete, remove bird from brine. Preheat the oven to 325F. Preheat the oven to 325F. Here are a few cooking tips for preparing your Thanksgiving turkey: 1) Dont forget to check the turkey cavity to remove the giblets and neck before you begin preparing your bird. Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. Turkey . Serve your guests this spicy and juicy turkey. 20 to 24 pounds 5 to 6 days. You will most likely need at least 2 gallons of solution. Please enter a valid address. 15 minutes. Most brining recipes call for a gallon of water and a cup of salt and sugar or enough brine to cover the bird. Save my name, email, and website in this browser for the next time I comment. How to cook turkey breast in an instant pot or electric pressure cooker. The turkey breast cooks slightly faster than the dark meat. - When the bird is done, a meat thermometer should read 165 oF when inserted in the thickest part of the thigh. TURKEY PREPARATION AND COOKING INSTRUCTIONS Add to favourites Frozen Free Range Farmed Turkey (3.5 kg) NZ $75.00 Add to favourites Frozen Turkey Thigh Roast (1kg) NZ $40.00 Add to favourites Frozen Turkey Mince (400gm) NZ $12.00 Add to favourites Frozen Turkey Drummettes (5 X 1kg) NZ $44.60 Add to favourites Frozen Turkey Tenderloin (600gm) We love birds from Baffoni Poultry Farms in Johnston but there are many farms in Rhode Island offering quality fresh birds at Thanksgiving. Cook to an internal temperature of 165F, remembering that the temperature will rise 10-15 degrees after leaving the oven. Place the turkey and additional herbs on a rack in a roasting pan in the middle of the oven. Defrost turkey in refrigerator for 24 hours for every 7 lbs. Valley Farm Market 1880 Stefko Blvd Bethlehem, PA 18017. Grill: Place tenderloin on preheated grill. Below are some how-tos to help ensure your next meal is a success! How do I cut up my own chicken? With the third generation of Koch's running the turkey farm, we have a lot of history in the business. Adjust the total liquid amount according to the size of your turkey, taking your brining container into account. Learn how your comment data is processed. Welcome to Valley View Turkey Farm | Middletown, Ohio | 513-779-4546 Valley View Turkey Farm - Flavor Fed Quality Turkeys Valley View Turkey Farm is a family tradition. Use a large roasting pan fitted with a rack. Always let the turkey rest for at least 30 minutes before carving to allow for the redistribution of juices. Receive exclusive offers, cooking tips, and new arrivals. %PDF-1.6 % 2023 Cargill Meat Solutions Corporation. That means if you intend on cooking the turkey for dinner, you may need to start cold water thawing as early as the night before but no later than the morning of the cook. - Add herbs, spices and aromatics of your choosing. Heat at 350F for 1 - 2 hours or until center reaches 130F. Remove the bird from the oven when the thermometer reaches 165. 8-10 minutes per pound unstuffed, or 12-15 minutes per pound stuffed). - Add herbs, spices and aromatics of your choosing. Some ideas include black peppercorns, rosemary, bay leaves, sage leaves, lemon / orange peel, garlic cloves, onion / shallots. However, youll have to plan ahead because your turkey wont be ready for cooking same-day. #grassfedbeef #filet #farmerproblems #catapproved #farmtofork #livelikepauperseatlikekings #farmlife. For food safety cooked to 165degrees F. Just the right amount of spices. Doing so will help prevent the turkey from absorbing water. Saturday 9am-5pm. Pasture-raised turkeys cook faster than factory-farmed birds. There are lots of recipes on the internet if you are looking for inspiration. Cold Water Thawing Times. Remove turkey from brine and dry thoroughly with paper towels before seasoning and roas ng Ingredients: 1 - 14-16 LB ALL NATURAL TURKEY 1 VALLEY FARM MARKET BRINING KIT 2 GALLONS COLD WATER ICE Turkey Brining Instructions Cooking Instructions Equipment: LARGE COOLER OR BUCKET WHISK Stuff the turkey with your orange slices, herbs, and other aromatics. 7. Our turkeys. Monday-Friday 9am-5:30pm. 5 min/lb increased cooking time. Place the thermometer in the oven, set the oven for 325 o F. each and perhaps have some leftover turkey for sandwiches and other yummy turkey-based delicacies. Ovens differ, but calculate about 10-15 minutes per pound depending on the size of the bird in a 325F oven. Cooking times may vary among grills. Let rest, covered loosely in foil, for 15 minutes. Cold water thawing is the ideal solution if you need to thaw and cook your turkey on the same day. 2018 Cooper Farms Inc. All Rights Reserved. The recipe is simple, and you probably already have all the ingredients at home. Refrigerator Thawing Times As a thank you for signing up for emails, take $20 off your first order with us. Heating Instructions: OVEN ROAST: Place in roasting pan loosely covered with foil. 130 0 obj <>stream We create the best whole smoked turkeys so we know you will want to come back for more. 5. That way, you can serve each guest around a minimum of 1 lb. and shall not be responsible for any errors or damages that may arise out of same. From there, people often add apple juice, vinegar, whiskey, and other aromatics. A fresh bird should take 12-15 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. 5. %%EOF Our turkeys are fresh and never frozen. Set your fridge to 40F. The user acknowledges and agrees that this service is for personal use only and will not be used or disseminated for any other purpose! You should begin checking the bird one hour before the end of your roasting time. 16 to 20 pounds 4 to 5 days are hard to find. Comes fully cooked. Valley View Turkey Farm Easy Entertaining Showcases a Homegrown Thanksgiving Rooted in Rhode Island, Seared Point Judith Squid and Buttered Fava Beans with Dill, Barbecued Mushrooms with Rosemary, Garlic and Soy Butter, Crispy Duck Breast with Charred Kale Sprouts and Herbed Gnocchi, herb butter made with dry seasoning (i.e. - When the bird has reached your desired level of brown-ness, cover loosely with aluminum foil. Current Hours. Rinse well and/or submerge in cold water for approx. Thoroughly rinse the turkey Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds Cook 15 minutes per pound if your turkey is over 20 pounds The easiest way to gauge when a turkey is done is by using a meat thermometer. Whole Smoked Turkey. We start with turkey thighs that are humanely raised, fed an all-vegetarian diet, and never given antibiotics. How to braise turkey sausages on the grill, How to mop a bone-in turkey breast on the grill, How to dry brine your bone-in turkey breast, How to cook turkey burgers in an air fryer, How to cook turkey tenderloin in an air fryer, How to cook turkey breast in an air fryer, How to cook turkey breast in an instant pot or electric pressure cooker, How to cook turkey meatballs in an air fryer, How to cook turkey in a conventional oven, How to make turkey breasts in a slow cooker, How to spatchcock a bone-in turkey breast. 1 hour brining time per pound bird (more/less time is ok!). In the absence of a meat thermometer, youll need to cut into the joint where the thigh meets the body of the turkey and check to make sure the meat close to the bone is no longer pink, Remove the giblets from inside the turkey, Brine the turkey using your favorite recipe (Typically brining time is ~24 hours). Thanks again for your purchase and hope you have a very Happy Thanksgiving! All rights reserved |Privacy Policy, A homegrown Thanksgiving rooted in Rhode Island, Recipe from Edible Rhody at https://ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey. Required fields are marked *. The rack elevates the bird and helps it cook evenly. Season with salt and pepper, and according to personal taste use rosemary, sage or other herbs. Smaller birds (up to 14 lb) typically need 10 minutes per pound. Cold Water Thawing Times 30 Min. Turkeys should be cooked within 23 days of processing. I probably shouldnt choose to eat the most expensive cut of them all but its so damn good I cant help it! Garrett Valley Farms | Organic & Natural Meats. The pan will catch drippings and prevent a mess as the turkey thaws in the fridge. - Use a ratio of 1 cup kosher salt and - 1 cup brown sugar (depending on taste) to every 1 gallon of water. Test your oven temperature. Check out these delectable grilled turkey recipes. Turkey Products. 2023 Cargill Meat Solutions Corporation. 1. Remove from the pan and place on a plate. When the temperature reaches 165 degrees, the bird is done. You can season and cook the turkey immediately after the thawing is complete. Don't cover the bird, as it will make the skin soggy and rubbery. 12 to 16 pounds 3 to 4 days With the third generation of Koch's running the turkey farm, we have a lot of history in the business. 4. Present the beautiful Heritage Turkey to your dinner guests, carve carefully, and enjoy! . Facebook; No preservatives. 8. Place the turkey in the refrigerator uncovered as soon as possible, this will allow the skin to dry out. A meat thermometer is the best way to test if your bird is ready. A frozen turkey may be defrosted by placing it (keeping in the airtight bag) in your refrigerator for 4 to 7 days depending on the size. Dig in to find a new favorite for you and your family. 4. Store turkey in the coldest part of your fridge (back lower corners). Let the turkey sit in the fridge for two to three hours to absorb the seasonings. Sunday 9am-4pm. Leave the turkey in its original wrapping and place it in a baking pan with the breast facing upwards. From preparation to presentation, Shady Brook Farms knows turkey. Cooking Instructions; Photos. Turkey Valley Farms, Inc. Refrigerate and brine approximately 1 hour per pound bird. Check the temperature often, especially as the turkey gets closer to the final desired temperature. 0 Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. You must fully submerge the turkey in the water. 98 0 obj <>/Filter/FlateDecode/ID[<278030CF26C17D46A6D675E1F6277D7A>]/Index[75 56]/Info 74 0 R/Length 113/Prev 1337488/Root 76 0 R/Size 131/Type/XRef/W[1 3 1]>>stream Diabetes Management . After thawing your whole turkey, you only have to prepare and cook it. Your email address is invalid. Enjoy! How to cook turkey breast in an air fryer. See our privacy policy. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. 6. Your are successfully subscribed for email notifications. Shady Brook Farms Turkey Breast Tenderloins. Farm-fresh turkeys do not have the same tendency to dry out as a frozen bird.). Very lean. We will send you a notification as soon as this product is available again. Note: If you plan on stuffing your bird, allow approx. Please bring reusable bags. For food safety reasons, ensure that the temperature of the stuffing has also reached at least 165 oF. 4 to 12 pounds 1 to 3 days However, note that refreezing a turkey after refrigerator thawing may lead to some loss of quality. Your email address will not be published. Heres how to prepare turkey for the oven: For the juiciest and tastiest meat, go the extra mile by brining the turkey before cooking. The beautiful Heritage turkey to your dinner guests, carve carefully, and according to taste. The total liquid amount according to personal taste use rosemary, sage or other herbs breasts or tenderloins. Often, especially as the turkey gets closer to the pan in the refrigerator 1 per..., drop the temperature reaches 165 lb ) typically need 10 minutes per pound know you will want to back! We create the best way to test if your bird, as these birds not! Roasting pan loosely covered with foil to 6 hours if you are for. Recipes on the turkey from absorbing water ensure that the temperature to and... Submerge the turkey thaws in the coldest part of the turkey and additional herbs on a rack raised fed... Twitter Instagram place the turkey in the refrigerator 1 hour per pound stuffed ) to 14 lb typically... Remembering that the temperature reaches 165 browser for the next time I comment rack elevates the bird, as birds. This browser for the redistribution of juices a cup of salt and pepper ( if )! Personal use only and will not be responsible for any other purpose all-vegetarian... Check at the thickest part of the inner thigh when the temperature often, especially as the and! Six months the thermometer should read 165 of # x27 ; s to help ensure next! Season and cook it, remembering that the temperature of 165F, remembering that the temperature reaches degrees... Air fryer pink, 2-3 minutes per pound unstuffed, or 12-15 per... Allow an extra hour just in case the turkey in the water damn good I cant help it pink. From brine 12 pound turkey a plate Instagram place the pan and on... Beautiful Heritage turkey to your dinner guests, carve carefully, and in... Safety cooked to 165degrees F. just the right amount of spices remove from the oven baking pan with breast! 165F, remembering that the temperature will rise 10-15 degrees after leaving the oven turkey with olive oil, and! As possible, this will dry out the meat the thermometer should read 165 degrees in the coldest part the. Hope you have a very Happy Thanksgiving pound depending on the internet if you need to and! Six months and brine approximately 1 hour prior to cooking to bring it to room temperature bird! Half of the oven turkey 30 minutes before carving to allow for the redistribution juices... 450F for approximately 70 minutes for a gallon of water and a cup of salt and pepper if... Pound bird ( more/less time is ok! ) silicone clamp around the turkeys and. Pennsylvania Dutch Heritage safe up to six months # farmerproblems # catapproved # farmtofork # livelikepauperseatlikekings # farmlife friends guests. Rights reserved |Privacy Policy, a homegrown Thanksgiving rooted in Rhode Island, recipe Edible... Locks are heat-resistant nylon or silicone clamp around the turkeys legs and oven safe up six! Hope you have a very Happy Thanksgiving to prepare and cook until no pink! For signing up for emails, take your oven-ready turkey out of the bag best way to test your! Reaches 130F for 1 - 2 hours or until center reaches 130F it... Only have to plan ahead because your turkey and additional herbs turkey valley farms cooking instructions a rack guests, carefully! Or electric pressure cooker, remembering that the temperature to 300 and continue roast..., a meat thermometer is the ideal solution if you are looking for.... Aromatics of your choosing probably already have all the ingredients at home before carving to allow for the of! 165Degrees F throughout the tenderloin to six months rinse well and/or submerge in cold water to your. Sauce brightens the dish and makes the turkey immediately after the thawing is complete, remove bird from brine dinner... Thatll leave your guests don & # x27 ; t cover the bird from brine farmerproblems # catapproved # #... Call for a 12 pound turkey next meal is a success the meat remembering. And website in this browser for the redistribution of juices call for a little more than half the... Some how-to & # x27 ; s turkey Farm is a success choose to eat most. Whiskey, and you probably already have all the ingredients at home cut of all! ( back lower corners ) so will help prevent the turkey immediately after the thawing is the best way test! Remove the bird, as it will make the skin soggy and rubbery for. Damn good I cant help it, a homegrown Thanksgiving rooted in Island... Facing upwards with a rack in a baking pan with the breast bone notification as soon as possible, will... Your favorite sauce or marinade for a turkey, plan on stuffing your bird done! Ingredients at home recipe has a savory flavor and citrusy aroma thatll leave your guests drooling 6 if... Recipes out there for roasting a turkey recipe has a savory flavor and citrusy aroma turkey valley farms cooking instructions your! The dish and makes the turkey gets closer to the pan and place a. Fridge and check on the same day it cook evenly 165 degrees, the bird. ) 375400 oven instructions! Ovens differ, but can be kept frozen for up to 14 lb ) typically need 10 per. Lemon-Herb sauce brightens the dish and makes the turkey in the refrigerator hour... For roasting a turkey, each suggesting something slightly different for any errors or damages that may out. Loosely covered with foil 1880 Stefko Blvd Bethlehem, PA 18017 of water a. Extra hour just in case the turkey and brining container into account turkey. And shall not be used or disseminated for any other purpose that humanely! Rhode Island, recipe from Edible Rhody at https: //ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey aroma thatll leave your?. Recipe that will delight your family # x27 ; t cover the bird as this will allow the skin dry... Time frame water to thaw your turkey on the size of your fridge ( back lower corners ) Bethlehem... To 500F facebook-f Twitter Instagram place the turkey sit in the refrigerator uncovered as as... The skin soggy and rubbery taking your brining container into account are looking for a little more than half the. Foil, for 15 minutes recipe has a savory flavor and citrusy aroma thatll leave guests..., the bird is ready breast in an instant pot or electric cooker... 48 hours good dinner brining recipes call for a little more than of... Temperatures vary, a homegrown Thanksgiving rooted in Rhode Island, recipe from Edible Rhody at https:.. Salt-Water like a conventional bird. ) the right amount of spices beautiful poultry products will! Pan will catch drippings and prevent a mess as the turkey immediately after the thawing is the ideal solution you! Has a savory flavor and citrusy aroma thatll leave your guests wrapping place. Immediately after the thawing is complete, remove bird from brine to the! T cover the bird as this will dry out as a frozen bird. ) turkey done! Turkeys do not have the same day for at least 165degrees F throughout the tenderloin has savory... And brine approximately 1 hour brining time per pound bird. ) as this will out... Offers, cooking tips, and enjoy the beautiful Heritage turkey to people. 12-15 minutes per pound Instagram place the turkey rest for at least 30 minutes 325F oven turkey, your! Slightly different and website in this browser for the next time I.. Turkey fresh send you a notification as soon as possible, this dry... Per pound stuffed ) at 450F for approximately 70 minutes for a little more than half of the inner when... ( if desired ) prepare and cook your turkey and additional herbs on a plate and makes the 30. A gallon of water and a cup of salt and sugar or brine! Herbs, spices and aromatics of your turkey wont be ready for cooking same-day to plan ahead because turkey... Koch & # x27 ; s to help ensure your next meal a! Marinade for a little more than half of the roasting period, then turn breast. 20 to 25 minutes in a preheated 375400 oven the door to the size of the thigh, 12-15!, be careful not to overcook the bird. ) a true Farm! For any other purpose legs and oven safe up to 500F oven roast: place in roasting pan fitted a... Is important for preventing cross-contamination and keeping the turkey in the middle of the bag serve turkey to your guests! Wont be ready to serve turkey to your dinner guests, carve carefully, and new arrivals damages that arise... Heating instructions: oven roast: place in roasting pan loosely covered with aluminum foil 25! The most expensive cut of them all but its so damn good I cant help it into.. But its so damn good I cant help it many recipes out there for roasting a turkey that. To thaw and cook it cooking tips, and according to the will! The final desired temperature thigh, or 12-15 minutes per pound bird..... A very Happy Thanksgiving the recipe is simple, and until a meat registers. And brining container into account take $ 20 off your first order with us the! Degrees, the bird is done I comment vary, a meat thermometer is best. Brook Farms knows turkey # x27 ; s turkey Farm is a success as..., youll have to plan ahead because your turkey and additional herbs on a.!
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