Off: Plot No. 0 . 2 oz reposado tequila (Heugel recommends Siete Leguas or Siembra Azul) Bittermens' original combination of cacao, cinnamon & spice. 3 oz Portal White Port Chuck was inspired by a drink at The Varnish where the guest bartender . Now, his 3 means a three count, and a golpe is a splash Id translate it like this: 2 oz Herradura Reposado Tequila Register here, Sorry about this, but you're current maximum number of ingredients you can add is set to 50. Fill a mixing glass halfway with ice. button button . The celery bitters are my favorite sleeper ingredient. Meanwhile, a White Negroni instead requires white aromatised wine thats equally sweet. 1/2 oz Rothman & Winter Orchard Apricot Liqueur 1 ounces Sercial Madeira Make sure that you twist the peel over the drink so it releases its oils onto the surface. 1/4 oz Demerara syrup (1:1 demerara sugar and water) 1/2 oz Strega The Golden Dawn, Auckland, New Zealand (thanks to Jacob Briars for the recipe! Fratepietro Bella de Cerignola Green Olives in Brine, Wildwood Berry Berry 70-Percent Dark Chocolate Bar, By using this site, you accept the use of cookies to improve the experience. Hopped Grapefruit is flavored with hops and grapefruit. Add all the ingredients into a mixing glass with ice. In fact, some of the best-known cocktails use digestive bitters as youll learn in this guide. 1 golpe Moet and Chandon Marc de Champagne 1/2 oz Dolin Rouge Vermouth Traditionally, youll need the following ingredients: A Negroni is made with equal measures (typically 30 ml or 1 Oz) of each ingredient. Its a new Tiki classic, featured in Beachbum Berry Remixed (p. 206). This cocktail was created by David Ortiz, Spirits Specialist and Educator for Stacole Fine Wines in Florida. Orange Peel. First created in 2007, it is a Mexican inspired combination of cacao, cinnamon and spice. * To make demerara syrup:heat sugar with water over low in a small saucepan, stirring to dissolve. A perfect gift idea for anyone that loves making cocktails at home. However, its an overall more complex drink to make. However, digestive bitters can be used for cocktails, too! Garnish with a citrus peel. Boston Bittahs is flavored with citrus and chamomile. Bittermens Hopped Grapefruit Bitters to garnish. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This bourbon-based tiki cocktail fromJBird in New York City is big enough for two! Garnish with an orange twist and serve. (You can use leftover nibs to make your own chocolate liqueur.) I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits. Ask a bartender what distinguishes his cocktails from others mixed at a corner tap, and chances are he'll say it's the modifiers, like bitters or liqueurs. 359 , Road No. Elemakule Tiki Bittersis flavored with cinnamon and allspice among other things. Strain into a double old fashioned glass over ice. Its easier if the water is slightly warm. Bittermens Xocolatl Mole Cocktail Bitters - 5 oz, Guinness and Murphy's Kegerator Conversion Kits, Bittermens Winter Melon Tart Cocktail Bitters - 5 oz, Bittermens Boston Bittahs Cocktail Bitters - 5 oz, Bittermens Burlesque Cocktail Bitters - 5 oz, Bittermens Hopped Grapefruit Cocktail Bitters - 5 oz, Bittermens 'Elemakule Tiki Cocktail Bitters - 5 oz, Buy 12 or above Created by Phil Ward at Death and Company, 2007. Buy 12 or above and pay only $20.99 each. Bitter End Mexican Mole Bitters, 2 oz . Strain into a chilled rocks glass or coupe and garnish with a cocktail onion. Help us lift this restriction by becoming a patreon of the site. Keep refrigerated. Stir in a large beaker (like the one in the picture to the right) and strain into a cocktail coupe. A fantastic savory cocktail created by Avery Glasser, 2 oz Aquavit Add 4-5 large ice cubes and shake for a few seconds. Southern Comfort 80 Bittermens New Orleans Coffee Liqueur Benedictine Bittermens Burlesque Bitters. Combine the Aquavit, Cocchi Americano, Habanero Shrub and Celery Shrub in a mixing glass half-filled with ice. Simply stir the ingredients in a tumbler glass with ice and then garnish with an orange peel. 1/2 oz Del Maguey Crema Mezcal My personal favorites are Bittermen's Xocolatl Mole bitters and Bitter Truth Celery bitters. Bittermens makes five core bitters, all 88 proof: Hopped Grapefruit is flavored with hops and grapefruit. Another great Pisco cocktail from Bostons Brother Cleve, 1 oz Macchu Pisco 2 dashes Bittermens Xocolatl Mole Bitters. Created by Danielle Tatarin of The Designer Cocktail Company, and featured in British Columbia 'Taste' magazine in an article for signature wedding cocktails. of this site. 3/4 ozPama Pomegranate Liqueur patricia petrikonis. I'd add a sweet bitter and a vegetal/green bitter. Corporate Gifts. The Reno is an excellent example and combines Italian amaro with French gentian bitters with excellent results. Tales of the Cocktail 2012 Official Cocktail Competition. Both consist of botanicals steeped in alcohol but non-potable cocktail bitters are primarily used for mixing. Stir over ice and strain into a chilled cocktail glass.Run the twist around the rim of the glass, then discard. Firstly, we havent indicated what citrus fruit to use for making the sour. Listed as one of Tasting Tables best cocktails of 2011. 1 oz BittermensAmre Nouvelle Created by Paul Clarke while reviewing Bittermens for the Cocktail Chronicles. 1/2 oz lemon juice Top with Champagne. Youll just need the following to make it: Saturate a sugar cube with a few dashes of Angostura bitters and place at the bottom of a tumbler glass. Amaro Braulio Amaro Sibilia Lime Juice Simple Syrup Bittermens Winter Melon Bitters. He remains an iconic bartender today and the publication is often regarded as the first of its kind. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. The beginnings of Ago Perrones Dolce and Cabana. 1 oz Cocchi Americano Recipes by Course; Recipes by Ingredient; Recipes by Cuisine 1 generous barspoon Green Chartreuse (about 1/4 oz) Simmer and reduce. As youll learn in our introductory guide, digestive and cocktail bitters are closely related yet quite different. 2 oz Bruichladdich Rocks Scotch Whisky Created by Brian Miller, 2 oz Appleton Estate Reserve 1/4 oz Smoked demerara* Add the tequila, maraschino liqueur, both bitters and the agave nectar. Rum Cocktail Recipes. Ingredients: London Dry . 1 dash Bittermens Xocolatl Mole Bitters 3 dashes Peychaud's Bitters Lemon Twist Absinthe Rinse (or Herbsaint or Ricard) Fill a double old fashioned glass with ice and a small amount of Absinthe. From Gillian White of Meauxbar of New Orleans. In a mixing glass, stir together the rhum, punsch and Campari. Share. 1 pinch nutmeg 1/2 oz Lemon Juice It is named for the explorer who came across the ruins of Machu Picchu in 1911. This recipe appeared in an article on Starchefs.com about room temperature cocktails. 3/4 oz El Dorado 12 Year Rum Put a small amount of ice in a cocktail shaker. Get started by cracking the egg and pouring just the white into a cocktail shaker. 2 tsp Maple Syrup Explore. Graham & Tonic is the intelligent recipe book for cocktail lovers. 2 oz Reposado Tequila (Don Julio) Infusing your cocktail recipes with just a few drops of bitters will give them an additional level of flavor depth. Chilled Brut Sparkling Wine. 1.5 oz Aged Rum (Matusalem Gran Reserva) Its hard to find in the USA but you might have better luck with Quaglia Liquore di Bergamotto. This apertif-style cocktail was created by Matty Durgin of the Green Russell in Denver, CO. 1.5 oz Pierre Ferrand Dry Curacao $20 CAD. The above ingredients are quite brand-specific as Ferrarese chose them for symbolic reasons. Double strain into a glass and garnish with a peel of your chosen citrus fruit. Bittermens originally devised the recipe to pair with aged tequila but have since found that Xocolatl Mole Bitters also serve as a beautiful complement to dark rum, aged tequila, and other dark spirits. This Manhattan-inspired cocktail was created by Turk Dietrich ofCureinNew Orleans, LA, 2 oz Carpano Antica From Jim Meehan of New Yorks PDTfor the Wall Street Journal, 1 750 ml bottle Banks 5 Island Rum Rating: 5.0. . Death and Company, 2007. 3/4 oz pear brandy Bittermens Xocolatl Mole Bitters. 1 generous barspoon Yellow Chartreuse (about 1/4 oz) If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation. 1/4 oz cinnamon syrup Add the tequila, maraschino liqueur, both bitters and the agave nectar. Stir with ice, strain into a cocktail coupe, and garnish with a cherry. Garnish each serving with grated nutmeg. 3/4 oz Lime Juice Dillon's Orange Bitters . Facts Reviews How We Pack. $10 1 oz Apricot Liqueur (such as Rothman & Winter) Created by Robin Kaufman of the Toronto Temperance Society (recipe via And One More For The Road), 1.75 oz Buffalo Trace Bourbon 1 dash Angostura Bitters I need your help! 1 oz Amaro Nonino Product is not available in this quantity. coffee and cubeb berries. Finally, Italicus is a unique bergamot liqueur created in 2016 by mixologist Giuseppe Gallo. Combine mint and simple syrup in the bottom of a cocktail shaker, and muddle gently. But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Privacy Policy It's spicy and smoky, just a little bit sweet, and a perfect companion for a cold night. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); COPYRIGHT 2013 - 2022 BESPOKE UNIT, LLC. Combine the ingredients in a rocks glass. 14 Day returns. History. 5 ml (1/2 barspoon) Simple Syrup Bska Snaps Honey Syrup Whole Egg Demerara Syrup Bittermens New Orleans Coffee Liqueur Wide Orange Twist. The only snag was that the Bittermens bitters cost $20 for a 4 ounce bottle, and I did not want to spend that much money on a bitters. Bittermens Xocolatl Mole bitters are inspired by the classic Mole sauces of Mexico. Join our mailing list for occasional updates on Bittermens, Bittermens Spirits, DALA Spirits and Speed Craft Syrups products! 1/2 oz simple syrup (1:1) Below are our top 10 best bitters cocktails to make at home: Simply use the links above to jump ahead or scroll down to read them all! From the Nashville Bittermens Workshop at the Patterson House on 7/30/18: a Southern Comfort and Coffee Cooler from Kalaway Voss. $31.95 CAD. Avery and Janet are using high proof spirit and a variety of mostly organic herbs, peels and spices to make their signature flavors, including a traditional Mexican mole - the prototype for their Xocolati Mole Bitters. Combine all ingredients in a shaker with ice and shake well. 3/4 oz Tanqueray No. For instance, we prefer a Suze Sour with lemon juice, but its ultimately up to you! 2 dashes Bittermens Elemakule Tiki Bitters. For modifiers to the Calvados and sweet vermouth base, I added Benedictine perhaps inspired by the Widow's . Stir vigorously for 30 seconds, then strain into a chilled cocktail glass. Though not the same thing as mole bitters, chocolate bitters can be a good substitute. 1/4 oz Licor 43 Stir well, then strain into a Champagne flute. 1 oz Van Oosten Batavia Arrack No garnish. Carpano Antica Sweet Vermouth1/4 oz. Winner of the 2010 Metropolitan Opera Cocktail Competition Created by Brian Miller of Death & Company in New York City. Combine in a shaker tin. Orange twist, for garnish. A modification of a classic cocktail by Joaqun Sim at Death and Company, 2007. Xocolatl Mole Bitters is flavored with chocolate, cinnamon and spices. While the previous cocktails consisted primarily of celebrated cocktails, the ones that follow are modern riffs and reimaginings. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This stirred bourbon drink was created by Frank Cisneros of Dram in Brooklyn, NY. Ingredients: Cocoa powder, for rimming 2 parts chocolate liqueur, plus more for rimming 1 part vodka 1 part half-and-half. 3 oz Piper-Heidsieck NV Brut Champagne Consider also trying out different amaro such as Martinis Riserva Speciale or Nonino Quintessentia. The Nashville Sessions: Bska Snaps Pia Colada, The Nashville Sessions: SoCo Coffee Cooler. 1 dash Angostura Bitters We believe in creating and sharing good beverages. grapple attachment for kubota tractor Monday-Friday: 9am to 5pm; Satuday: 10ap to 2pm suburban house crossword clue Regd. 3/4 oz lemon juice 1/4 oz Simple Syrup Xocolatl Mole is the original Bittermens bitters. Featured in a variety of publications, this is one of the best bitters on the market. | Shake and strain into the cored and frozen pineapple. 3. However, you certainly wont need those given the base ingredient. 3/4 oz fresh lime juice 1/2 oz Marie Brizard Parfait Amour 1 oz Cognac (Courvoisier VS) Rinse a coupe glass with the green Chartreuse, discard the excess (or retain in the glass, if desired), and set the glass aside. While its the ingredient usually demanded for this cocktail, you can always try a different amaro or digestive bitter. 1 (The Golden Dawns draft house beer, which is similar to a more aromatic, fruity Brooklyn Lager) Stirred and served up in a cocktail glass. Cognac Punt e Mes Cranberry Liqueur Sherry Bittermens Xocolatl Mole Bitters Lemon Peel, From Alex Siler at Meauxbar in New Orleans, Made at the November NOLA Bittermens Workshop, Bittermens New Orleans Coffee Liqueur Bittermens Citron Sauvage Bittermens Xocolatl Mole Bitters Sparkling Wine, A cocktail from Fred Yarm at Loyal Nine (Cambridge, MA). Created by Phil Ward at Death and Company, 2007. 1/4 oz Dry Vermouth | Questions or Assistance please call us at:800.596.0885. Strain into large goblet with fresh ice. No garnish. Grapefruit Twist for Garnish. It was the original bitters invented by Avery and Janet Glasser, the founders of Bittermens. Stir and strain into a chilled cocktail glass and serve. If you arent familiar with the technique, throwing simply consists of pouring the ingredients between two halves of a shaker. 1/2 oz demerara syrup * OU Kosher certified. In the original recipe, Thomas doesnt specify the brandy so feel free to experiment with different types. Stir until chilled and diluted, about 20 seconds. Each bottle contains an incredible blend of cacao, cinnamon and spices. Pour contents (including the ice) into a rocks glass. It complements spirits like whiskey, aged rum, brandies, and even various fruit flavors. You could use a French quinquina at a push but avoid Lillet Blanc as it doesnt contain quinine anymore. 1/2 oz Velvet Falernum Inspired by the classic Mole sauces of Mexico, this bitter was originally designed to pair with aged tequila, but it works beautifully with aged rum, bourbon and rye as well. This drink is Averys correction of a drink that he never thought made sense: the Seelbach. - 1 dash Angostura Bitters - 1 dash Bittermens Xocolatl Mole Bitters - 3 dashes Peychaud Bitters - Lemon twist - Rinse of Absinthe, Herbsaint or Ricard. Strain into a chilled cocktail glass and serve. Muddle one thick slice of cucumber in a cocktail shaker. ASIN : B004Y4Z9CC. GMO free. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Stir to chill, then strain into an ice-filled Old Fashioned glass. 3/4 oz Del Maguey Chichicapa Mezcal 1 oz Neisson Reserve Agricole Rum * 1 tbsp Lapsong Souchong tea brewed into 8 oz water. Created by Tom Schlesinger-Guidelli, the Northern Lights is one of the signature cocktails at Craigie on Main in Cambridge, MA, 1.5 oz Scotch Add a few dashes of water and mix until the sugar has dissolved. Shake and serve in a rocks glass sans ice (or an Antoinette coupe if you are so inclined). 14 dropsBittermens Xocolatl Mole Bitters 3/4 oz Zacapa Rum 23 2010-2023 Dan Chadwick. 1 oz Carpano Antica 3/4 oz Carpano Antica Source: https://makemeacocktail.com/recipes/Bittermens+Xocolatl+Mole+Bitters-cocktails/?ing=3686. Add all the ingredients into a mixing glass with ice. Verified Buyer. With dominant notes of chocolate, cinnamon and spice, the draw of mole bitters lies less in its resemblance to authentic mole flavor and more in its unfamiliar, hard-to-pinpoint characteristics that add depth and nuance to a drink. 4 dashes BittermensElemakule Tiki Bitters. 1 oz Bonal Gentiane Quina This recipe appeared on Reuters.com. Indeed, there are many exciting and unique bitter styles that will each impart their individual character into your cocktail. 3/4 oz Banks 5 Island Rum His intention was to blend Bndictine and Aperol while using a classic sour as the basis. Bi ttermens Xocolatl Mole bitters work wonders with dark spirits - especially rum and tequila cocktails. Serves 1 Ingredients: 45ml Casa Noble Reposado Tequila 15ml chilli liqueur (such as De Kuyper Spicy Chili Liqueur) 7ml sugar syrup 2 dashes orange bitters 2 drops mol bitters (such as Bittermens Xocolatl Mole Bitters) Orange peel Method: 1. One "dash" of bitters equivalent to the Bittermens dropper filled 1/4 of its length, or about 15-18 drops. 1 dash Angostura Orange Bitters Created by New York bartender Brian Miller, this cocktail combines two rye whiskies. 7 drops Fee Bros. Old Fashion Aromatic Bitters. Twist the lemon peel over the drink, rub the rim of the glass, then drop it in as a garnish. Stir and strain into a chilled coupe glass. 1 oz Bittermens AmreNouvelle mason jar, fine-mesh strainer, cheesecloth. Created by Christina Schneider at the nhow Hotel in Berlin. ALL RIGHTS RESERVED, Top 10 Best Bitters Cocktail Recipes To Make At Home, Everything You Need To Know About Vermouth, 22 ml ( Oz) White Americano Quinquina (Cocchi Bianco). Furthermore, make sure your egg is fresh but placing it in a glass of cold water. Get 8% OFF your first order and read about the food, the flavors, and the families who create them. Recipes. 1 pipette (a full dropper) of Bittermens Hellfire Habanero Shrub. It was the original bitters invented by Avery and Janet Glasser, the founders of Bittermens. Mount in a mixing glass, add ice, shake, and strain into a coupe glass. Fill the glass with ice cubes (these will also cool the water if it was warm) and add the Bourbon whiskey. Gin & Tonics practically beg for a little something extra. Stir all the ingredients aside from the twists in an ice filled shaker glass. You get exciting yet subtle notes of cocoa combined with spicy cinnamon flavors. 1 oz Rittenhouse Rye Find some of the best of the best hard-to-find ingredients from around the world! CocktailLove Recipes Sign UpLog In Bittermens Xocolatl Mole Bitters Cocktails with Bittermens Xocolatl Mole Bitters Angie's Secret [Death & Co] Arrack Strap [Death & Co] 1 dash BittermensXocolatl Mole Bitters. Finish with 3 lemon wedges and a couple of dashes of Bittermens Hopped Grapefruit bitters atop the glass. 1 dash Angostura Bitters. 2 dashes Bittermens Xocolatl Mole Bitters. Agricole Rum Campari Sweet Vermouth Bittermens Xocolatl Mole Bitters. . 1 dash Del Maguey Tobala Mezcal Twist lemon peel over the glass and discard (do not put the twist in the glass). 2 Dashes Angostura Bitters 1 Lemon Peel Add the absinthe to a tumbler glass and swirl it around until it leaves an even coating on the interior. However, Hella Cocktail Chocolate Mexican Bitters are great, too. 2.5 oz Greylock Gin Get Cocktail Fundamentals, our bi-weekly ingredient deep dive newsletter. Garnish with a dried apricot and a mint sprig. Bittermens makes five core bitters, all 88 proof: Bittermens websiteBittermens Spirits website. First, I'd suggest Bittercube Corazon over Xocolatl Mole, personally, as the heat in the bittercube is better and more pronounced and makes a nice impact in the trendier spicy cocktails (not hot, like Firewater/Serrano bitters but spicy). 9 drops Bittermens Elemakule Tiki Bitters Copyright Cocktail Emporium Inc. 2019. Strain into a chilled cocktail glass and serve. 1 dash Bittermens Xocolatl Mole Bitters Grab a rocks glass the biggest piece of ice you have that will fit into it. Add the cognac and bitters to a second tumbler glass and stir them with ice. 1/4 oz fresh orange juice 1/2 oz fresh lemon juice 2. Your 'Top 50 Cocktails' book is whizzing through the old t'internet as we speak, and should be with you soon. Two dashes are generally used but you can add more if preferred. 1/2 oz Dolin Dry Vermouth Get 8% off your first order and read about the food, the flavors, and the families who create them. Stir and serve up in a cocktail glass. Learn how your comment data is processed. Rye Byrrh Nardini Amaro Fantasia Punch Demerara Syrup Bittermens Burlesque Bitters. Unfortunately, the brand didnt survive Prohibition. 1 dash Bittermens Xocolatl Mole Bitters Bittermens Xocolatl Mole Bitters These bitters are great to achieve a rich chocolate/cinnamon bite to your cocktails. 90 mls (3 oz) Hallertau No. It is the capital of the province of Alicante, and one of the fastest growing cities in Spain. From the Nashville Bittermens Workshop at the Patterson House on 7/30/18: a Rye and Quinquina cocktail from Harrison Peaks. An adaptation of a cocktail dating back to 1903by Jack McGarry of the Dead Rabbit Grocery & Grog in NYC. Blushing Monk is another blend of various different bitters. 1 barspoon 2:1 Simple Syrup (65 Brix) 1/2 oz Demerara Syrup Add more crushed ice and garnish as desired (pineapple leaves, orange slices, bendy straws, umbrella). Created by Joaquin Simo of Death & Company in New York City. This Scrappy's Cocktail Bitters Sampler features 4 essential styles for crafting great cocktails. Add ice and shake vigorously. 1 oz freshly squeezed lemon juice All Rights Reserved. Inspired by Mexican mole sauces, Bittermens Xocoltl Mole Bitters contain a rich and nuanced blend of cacao, cinnamon, chilies, and spices. DIY vs. Buy: How to Make Your Own Mole Bitters, DIY Cocktails: A Simple Guide to Creating Your Own Signature Drinks. Combine ingredients in a mixing glass and fill with ice. 18 oz Sencha Green Tea Created by Tom Schlesinger-Guidelli ofIsland Creek Oyster Barin Boston, MA, this cocktail was one of the Cocktails of the Week in Esquire Magazine (full article here:Cocktail of the Week: Bitter Monk). 1 (2- x 1-inch) orange peel strip Directions Fill a tall mixing glass with ice cubes. 1/2 barspoon Sugar Cane Syrup Everything you need to clean your draft systems components plus FREE shipping on select kits. Pour the vodka into a sealable glass jar along with cacao nibs, cinnamon stick, clove, allspice, oregano, wormwood, angelica, and sesame seeds. In a lowball glass add the bitters, whisky and ice. In stock and ready to ship. Cocktail Drinks . 1/2 oz simple syrup Bska Snaps Luxardo Bittter Lemon Juice Simple Syrup Egg White Absinthe Bittermens Boston Bittahs Wide Grapefruit Peel. 1/4 oz Honey Syrup Bitter End Mexican Mole Bitters are a distillation of the spices used to make Mole Poblano. Make amazing cocktails with the ingredients you Learn more. Home / Cocktail Bitters / Bitter End / Bitter End Mexican Mole Bitters, 2 oz. 2 peels orange zest The burnt sugar and liquorice flavour it adds produces just the right level of complexity. 2 oz Michters Rye Whiskey Database timed out - please try again later . 5 dropsBittermens Burlesque Bitters. In a lowball glass add the bitters, whisky and ice. Stir all ingredients over ice and strain into a cocktail coupe. It has a good backed-up dried fruit taste throughout, along with a long bittersweet finish with hints of molasses. Strain into a Collins glass filled with ice cubes. 1 dash Bittermens Xocolatl Mole Bitters. Classic Cocktails. $45.95 CAD. Started in 2007 by Avery and Janet Glasser, Bittermens products are made by hand, from mostly organic materials. This simple and classic cocktail is a great way to try out spicy bitters such as the Bittermens Hellfire Habanero Shrub and discover their level of complexity! Luxardo Maraschino Liqueur2 dashesBittermens Xocolatl Mole Bitters- Phil Ward of Death & Co., New York, 65 Front St W(inside Union Station)416-964-8535. Created by Brian Miller as part of the launch of the now defunct Elettaria. Add a splash of water and muddle the sugar until it dissolves fully in the water and bitters. 50 hand picked delicious cocktails to inspire, intrigue and tantalise your taste buds. Long stir. 1/4 oz simple syrup (1:1) For instance, a White Negroni (an oxymoron if you ask us) opts for a French gentian digestive bitter like Suze or Salers instead. Double strain into a chilled cocktail glass. Strain into brandy glass, garnish with a cinnamon stick and serve. Please, no garnish!
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