(See the make-ahead/freezing instructions at the bottom of the recipe.) Heat the oven to 375F. Its a crispy, flaky pastry thats easy to make and downright delicious. Then transfer it to a large area covered in a large, clean tablecloth or bed sheet. When you first start, you can use your knuckles (be sure to remove all jewelry first) underneath the dough to stretch it like a pizza with the back of your hands. Continue to stretch the dough by lifting gently from the thicker edges and wafting a little air under the dough as you pull away from the center of the dough. Set one half of the dough to the side. Cover the apples evenly with half of the raisins (and walnuts, if using) and half of the cinnamon-sugar mixture. Bake for 25-30 minutes or until the dough is golden brown. Cook the apples, cinnamon, and brown sugar. The phyllo is so fragile that everything breaks apart when I try to cut them individually. That end photo is exquisite! When we make this we use hot roll mix and it is perfect everytime. Hi Jenn When you plan your next trip to Germany let me know. Spread half of the apple mixture on top of the panko. Slice the apples into 1/4-inch slices and squeeze half a lemon over them to prevent browning. This is exactly how we made our Apple strudel and I lost the recipe. Serve the strudel on its own, with whipped cream, or with vanilla ice cream. I am glad you enjoyed the recipe! Thank you. Do you need to refrigerate apple cake? I tried it earlier with great results and have frozen a couple per your instructions to serve this weekend (Canadian Thanksgiving). Once upon a time, I went to culinary school and worked in fancy restaurants. , digestive tract, and breast cancers. 4 Effective Ways To Prevent Fish Allergy During Pregnancy, Fresh apple juice twice a day will help satisfy your thirst. I was disappointed that I couldn't get it to work. After completing her Masters, Shivani Sikri did a postgraduate in nutrition and health education, a post more, swati patwal, M.Sc. Just baked this and very thrilled. Next, toss the apple slices in a bowl with the juice of half a lemon until all the slices are lightly coated to prevent them from browning (photo 2). Probably 5-6 total minutes kneading by hand should do it, instead of just 3. By the way very good recipe. Transfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. Brush the tops with melted butter, then bake for about 30 minutes until golden brown on top! Maybe for Christmas. Custard Apple During Pregnancy Helps to Lower Morning Sickness Symptoms. What apples did you use? You can learn more about the authenticity of the information we present in our. Fold the top length of pastry over the apple mixture and roll the strudel over to completely cover the filling. Yes u can buy the dough but what about Real real Quark? So you may try different kinds of mouth-watering apple recipes to keep yourself happy and healthy. What a beautiful pastry! When at the store, make sure you select the plain version of panko as it is usually placed right next to panko seasoned with Italian herbs. Thanks so much for this super easy recipe. Shutterstock. Save my name, email, and website in this browser for the next time I comment. I would always request that they were removed from my burgers etc. Some people cheat the system and there are recipes for apple strudel that use sheets of phyllo dough rather than making strudel dough. Or should I just make something else for our companysigh? Thank you again for all the wonderful recipes! A lung disease in which the airways get swollen, narrowed, and blocked by mucus. There are numerous options for both a simple pie and a more sophisticated strudel, and each one will appeal to you. Apple tea, which is also an excellent substitute for regular tea, is soothing and refreshing. Thanks! In a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. I added a splash of extra oil to try to soften the dough, but it literally crumbled when I tried rolling it. And the resulting strudel is a delicious, festive dessert just like the ones you would get in Austria or Germany filled with sweet, spiced apples and raisins in a flaky crust that everyone will love! Take the Free Pregnancy Quiz to find out if you're eating right! Sprinkle a bit of flour on a large cutting board. The photo looks like you use the darker, sultana or thompson raisin. So, will it be OK if I freeze a cooked roll? Why are strudels need to be refrigerated? strudel recipe. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Also, do you have another cookbook in the works? (And it should take about the same amount of time in the oven.) How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! Thanksgiving feasts can be stressful for the cook and I am always looking for ways to minimize the day of work so that I have time to enjoy the day and be thankful. Place the pies in the oven for 20 minutes, removing the foil after 5 minutes, to ensure that they are piping hot. With your helpful directions, I will definitely try this recipe. I could almost taste that beautiful strudel. Add the apples, currants, sultanas, allspice, nutmeg and walnuts, then cook for 10 mins or until the apple is tender. After completing her Masters, Shivani Sikri did a postgraduate in nutrition and health education, a postgraduate diploma in public health and nutrition (PGDPHN), and a postgraduate diploma in nutrition and clinical dietetics. However, wash the fruit thoroughly before you eat to eliminate any pesticide residues on them. Don't worry if you have some butter left over, use just enough to make a thin, even layer of butter on top of the pastry. If you get some holes, no worries. An apple strudel is an apple-filled pastry that is commonly served warm, but it can also be eaten cold or warm. Leaving equal amount of pastry empty on both the sides. Like regular apple seeds the culprit is cyanide. Dust with powdered sugar before serving. 13520 Aurora Avenue North - Seattle, WA 98133, How To Heat Up A Toaster Strudel In The Microwave, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. How to Make Apple Strudel Prep the apples. Glad you enjoyed this! If the dough is too dry, add a little additional water onto it so it comes together. This post was originally published in September, 2017. I'd love to know how it turned out! Bake the strudel for 25 minutes until the crust is flaky and golden. There are no fruits prohibited during pregnancy but there is a belief that longan should not be eaten when pregnant because it is known to increase body temperature, cause dry mouth, and constipation. with palms down and gently pulling the dough out from the center, letting it slide off my knuckles as it stretches. Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes. You can find phyllo dough it in the freezer section of most grocery stores (be sure to thaw it overnight in the refrigerator before using). Stir to coat evenly. To reheat apple strudel in the oven, preheat the oven to 350 degrees. Fold the sides of the pastry around the apples. I read some comments about rock hard dough. Sultanas? Its a long-time family favorite in tons of homes around the world. When the dough is almost done resting, heat the oven to 375 degrees F. Place the raisins in a bowl of hot water to soak. Of course! Dust work surface lightly with flour. Apple strudel - Carbs, Glycemic Index, Fats, Minerals, Vitamins & much more. Learn how your comment data is processed. To make things simpler and to save time, this version calls for refrigerated puff pastry dough. December 2008. If straight from the freezer how long should they be baked. Thank you for another great recipe! I used Cortland apples and cooked till soft, which took about 20 minutes. Thanks for the review! It won't rise because there is no yeast, but the dough needs this time for the gluten to relax. Be sure to use parchment paper underneath so the strudel doesn't stick to the pan. Such a great job. Shivani Sikri is the chief nutritionist and co-founder of Nutri4Verve and holds about 13 years of experience in the field of nutrition. Drain the plumped raisins and sprinkle half of them over the top, then sprinkle with half of the cinnamon-sugar mixture. I havent tried this with puff pastry, but I think it would work. Let your apple strudel cool for at least 15 minutes before dusting with powdered sugar and slicing into 8 pieces. These can be assembled up to 2 hours ahead and refrigerated but thats about it. And I like the dough because it's not thick and so good. I'm experienced in making pie dough and breads so I thought I would be able to do this one. Preheat the oven to 350 degrees Fahrenheit and the toaster oven to 350 degrees. With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. I think you should make one and ship it to me! These calories help you add to your daily caloric requirement. I have seen several posts with dough failures. She started her career as a CSR project coordinator for a healthy eating and active lifestyle project catering to school children. It was super flaky and would not hold itself together. So easy and soooo good. Shelly I too born and raised in Houston Texas. As you lift and gently pull, you will see areas where the dough is thinning out and you will know the dough is thin enough when you are able to see the pattern of the tablecloth through the dough. 6 sheets of phyllo, fresh or thawed. . I used a patterned tablecloth to achieve the same result when making this apfelstrudel recipe. Very similar to mine but a few different items in dough. Remove from the heat and place in a pan to reheat. Ensure to purchase good quality apples from trusted, wax- and chemical-free sellers. (3). The photos went Blank and disappeared.. The modern shortcut is to use store-bought phyllo dough, a tissue-thin dough used for making flaky European and Middle Eastern pastries, such as baklava and spanakopita. (Its as tedious as it sounds!) Apple Strudel is also the state pastry of Texas! My mother was German and used to make this all the time. Get 5 Baking Secrets That Will Change Your Life! (Good luck & bon appetit!). 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! These will soak up some of the juice released from the apples as they cook so you don't end up with a soggy strudel. Remove the dough from the mixer and knead it by hand for a couple of minutes on the counter. And never tell an Austrian this is German Apfelstrudel. Prepare the dough by adding all ingredients into a large bowl. Thanks, Max! Brush the top of the strudels with the remaining butter. German Apple Strudel (Apfelstrudel) Recipe, German Apple Cake with Streusel Topping (Apfelkuchen mit Streusel). While the filling gets a little bit darker as it bakes, it definitely shouldnt be black so thats a definite head-scratcher! Microwave the marshmallows for about 1 minute in a microwavable bowl, covered with plastic wrap, and then heat on high for an additional 20 seconds. Can this be assembled ahead of time and then baked later? The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. This is what comes in different strudels like with cherries, I know u can buy it by Aldi but it's not the dry good Quark u use for cheese cakes, full cream or reduced cream whatever you prefer. It looks delicious! Hi, just wondering, the dough is very dry and Ive been kneading the dough on my mixer for over 15 mins and it still not very elastic. That said, I measured as I thought it should be. I used Granny Smith applesand cooked them as soon as they were pealed and cored. Thank you for demystifying the process of making apple strudel. Try measuring the flour by weight (188g) next time. Mix the flour and salt in a large bowl. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with a bench scraper, pizza cutter, or large knife. Put a little bit of oil into a smaller bowl, turn the dough in the oil to cover it, then put into the fridge to rest at least 30 minutes. Notice 3-year old Rose's arms protectively encircling her horde of peels and her Snow White dress up dress that she wore constantly and 5 year old Clara's missing front two teeth? Hi Beth, Ive never tried it with puff pastry, but I think it should work. Spread one sheet of puff pastry and roll out to about 12" x 12" square. When making a traditional apple strudel recipe from scratch, the only potentially intimidating element is the strudel dough. Cover with plastic wrap and allow to rest for 30 minutes at room temperature. Yields 4 to 6 servings (one strudel) Crust. Knead for at least 5 minutes to give the dough enough elasticity. recipes with the world! Although good, you may consume apples in moderation since they are also rich sources of glucose and may lead to excess weight gain. Thank you, Ulrike! Does apple cake need to be refrigerated? Oh my gosh we love this so much! A cohort study indicated that apple intake during pregnancy might help protect the baby from wheezing and, A prospective study showed that higher apple intake is significantly associated with lower, Green apples are more acidic than red apples, and their intake might aggravate acidity in sensitive pregnant women (, MomJunction's articles are written after analyzing the research works of expert authors and institutions. Gently lift the dough and transfer it to the clean, flat surface covered by the tablecloth. Allow the strudel to cool for 20 minutes before you serve it. If the food is hot, place it in the foil and reheat for 30 minutes at 190C. They are highly nutritious and rich in antioxidants, phytonutrientsiXNatural chemicals and nutrients obtained from plants. I just divided the dough in half to make two separate strudels because I find it easier to work with. I didnt try your version but Im sure its delicious. Roll up jelly-roll style and carefully transfer to the prepared baking sheet. With fingers, press dough lightly into rectangle; press perforations to seal. Explore best places to eat apple strudel in Kirby and nearby. Mix the flour and salt in a large bowl. Keep lifting the tablecloth, rolling the strudel into a log, making sure the filling stays tucked inside. When it comes to reheating apple strudel, there are a few different methods that you can use. What are the Best Apples to Use for Strudel? I misread your introduction Apple strudel is a traditional Viennese Oh my, this strudel looks amazing. See a medical professional for personalized consultation. I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. I will eat them all so that no other pregnant women ortheir babies will suffer from their ill-effects. Unroll the phyllo and cover it with the plastic wrap from the package or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. Besides omitting the rum and raisins, did you make any adjustments to the recipe? You can also store it in an airtight container in the fridge for an additional 2-3 days. We live in Austria close to the border to Germany. Thank you. And, if possible, use a mix of different varietals for better flavor. I followed this recipe to a tee, twice, and my dough never made it out of the stand mixer. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. Holy moly! Stir to coat evenly. We use puff pastry and we dont cook the apples before putting them in we just put them in raw with some raisins , walnuts, cinnamon and sugar or honey. The panko helps soak up the excess juice that the apples give off while baking. If you overmeasure, there might not be enough liquid and you might struggle with your dough. I guess it was a moisture issue??? I do have one suggestion and that is for baking recipes to also include weight measurements. Yummy. And you may or may not know that while I live in NJ, I grew up in Houston, Texas! Apple strudel has 170 calories per 100g, that is 53% lower than other foods in Cakes and pastries. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was my first time making Apple Strudel!! Sometimes the gluten just needs to relax for a few minutes. Join Bump and Bloom! Thank you for sharing another great recipe! Thank youthey were sweetened so it was still delicious. I do think this filling will work with phyllo (and the panko isnt necessary). Thank you for sharing your Read for more information. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In total 32% of the calories in Apple strudel are from fat, 5% from protein and 61% from . Spread 2 tbsp apple pie filling in the center of the square, lengthwise. Unroll the phyllo and cover it with the plastic wrap from the package (it's usually rolled in a sheet of plastic) or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. Is it possible to reheat frozen apples from an air fryer? Peel the foil back to expose the top. You can also reheat strudel in a 350 degree oven for about 10 minutes, or until its warmed through. Wrap the pie tightly in plastic or foil to keep it from drying out, then place it in a pie carrier like this ($22) to keep it from drying out. One of our family Christmas traditions is to have a Weihnachten dinner at our favorite German restaurants. 3. So easy and really comes out amazing. It turned out Excellent!! The pastry was flakey but tough on the bottom. Reheat the frozen meat in the oven for a few minutes, then defrost in the freezer. Will wrapping the prepared rolls in plastic wrap and then aluminum foil be enough to keep the phyllo from drying out? Bryant likes to eat her strudel with whipped cream, but. Somehow I perceived as Vietnamese, from here my comment above Read my full disclosure policy. Serve warm with cream or ice cream and sprinkle with icing sugar. It's the only lens I use (or own, lol!) The saying An apple a day keeps the doctor away must be familiar to you. That's so strange that that happened - I just checked on my end and everything is working right and those pictures are showing up on on both my desktop and phone. Homemade applesauce tastes good with pancakes, yogurt or cottage cheese. Absolutely nothing happened when I used the dough hook. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Yes, the 1-1/2 pounds of apples refers to what you should buy at the store. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. What is the best way to cut the phyllo to the recommended size? So now I have to try it. Peel, core and cut the apples into 2cm (3/4in) pieces. Fold the short end of the dough over onto the filling, then fold the sides over as well to create a sort of envelope edge that will keep the filling in place as you roll the strudel. Too funny that your helpers are such big fans of the peels. It's 375 degrees F, mentioned in step 3 for preheating. Secret #1: With Apple Strudel, It's All About Technique There are many things you can fudge on: slice the apples or dice the apples, add nuts and raisins to the filling or leave them out, make one strudel or make them two at a time (the way the women in my family liked to). It is not necessary to avoid eating a strudel. 2. (You should have a stack of five buttery sheets.). Please help. , Public health and Clinical Nutrition & Dietetics, 9 Wonderful Health Benefits Of Passion Fruit During Pregnancy, 10 Health Benefits Of Eating Green Apples During Pregnancy. I am not sure what I did wrong but I couldn't get this dough to work. Do you think that would work? The purpose is to develop the gluten so you will have a nice, elastic dough later on. Apple Strudel is significantly better eaten warm out of the oven, however, you can store it at room temperature for a day or so, but any longer than that, and you should refrigerate or freeze it. Hi Anne, I typically use Sun-Maid Raisins like this, but any raisins will work here. Thank you! . We make it a little bit different. LET'S CONNECT: Website Once your apple strudel dough is sufficiently thin enough for you to see the pattern of your tablecloth through it, gently spread it with butter and sprinkle half of it with the breadcrumbs. All rights reserved. I did not use rum..or raisins. Leaking out all over the parchment. Its so good!! Layer with four additional phyllo sheets, brushing each layer with the melted butter. Repeat the process with the remaining phyllo sheets and apple filling. Needs whipped cream and a little runny cream I think. Add eggs and vegetable oil, and water, and mix until dough is smooth. Eating fresh fruits just as they are can be boring sometimes. Except it turned out that my father had forgotten most of his German. (You should have a stack of five buttery sheets.). , flavonoids, and dietary fiber. This is very much like my German granny made without all the fuss of stretching the dough. Ive made several recipes from your site and theyve all been delicious. I read some other comments before and after. ?How can we follow the recipe and when almost done the Folding pic goes blank. Keep in mind that you can always trim the phyllo after youve layered it together. Enjoy! This easy Apple Strudel recipe is filled with cinnamon, brown sugar, raisins and more! Yes, you can freeze apple strudel for up to 6 months. Prevent anemia. Or let us know if you do and how close those guesses are! Have the melted butter nearby with a brush. And then, bake the gluten free apple strudel at 375F (190C) for about 38-40 minutes until it's evenly golden on top. Probably refers to the fact that the original authentic Strudel was rolled up like a cinnamon roll, not a pocket with an apple filling as is often sold in US stores under the same name. Your strudel can be stored in an airtight container in the refrigerator. This coffee house has years of experience under its belt when it comes to delighting its visitors with delicious cakes . Pregnant women normally have increased body temperature and hot flashes . Stradel is stored in this manner. This was my first attempt at making strudel. I had it on a lower rack in my gas oven, maybe the problem was it need to be more in the middle of the oven. I do have a question. Thank you so much for this very delicious and super easy to make apple strudel recipe! Apples are foods rich in iron that prevent anemia and boost immunity in pregnant mothers. Dust with confectioners' sugar, then serve warm or room temperature. I agree the dough is much more like a pie crust. What do you suggest? Make 8-10 cuts on each side of the filling resembling 8-10 pastry arms on each side. I thought that would be the best thing ever. Preheat oven to 180C/350F/Gas Mark 4 on the first rack. Mix the sugar and cinnamon together. Apple is a delicious, nutrient-dense fruit that is safe to consume while pregnant. Step 6. Enjoyed your Apple. What can I do please . While the dough is resting soak the raisins in hot water for 10 minutes and mix the cinnamon and sugar together in separate bowls. The first step is to prepare your apples. The daily recommended dosage of apples for pregnant women is two to four servings a day, of which one serving equals one medium-sized whole apple (13). Go ahead and slam it down on the counter a couple of times during the process. Thanks for the recipe! Eventually you are going to roll the whole thing up and no one will be the wiser. Add in the sliced apples, brown sugar, cinnamon, and a pinch of salt, and cook for about 5 minutes. Hi Lynn, yes, you can bake them directly from the freezer. This helps them bake evenly and avoid tears in the dough as the strudel gets rolled up. The filing was tasty I ended up scooping out the filing, heating it and putting it over ice cream. Home Recipes Dessert Pie Apple Strudel, Published Oct 6, 2021Modified Dec 4, 2022. He would take a ball of dough no bigger than a fist and pull it little by little (no rolling pin) until the whole thing was as large as a kitchen table - and paper thin. what can i use instead? Then she worked as a nutrition faculty and clinical nutrition coach in Holistic, Therapeutic and Functional Nutrition.
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