Ill definitely be checking out your other recipes. Step 1,7,8 and 9 were off and the reason for the end product. No, you dont. Season with a pinch of salt, stir-fry for 2 to 3 minutes, then add the bay leaves, curry powder and dried thyme and a pinch of black pepper for 3 - 4 minutes on medium heat. Your email address will not be published. Im Jamaican but I love Nigerian food and will continue making this recipe. :). I do have a soft spot for this kind of one-pot rice dishes and tomato-based rice dishes are my favorite. With a bit of practice, youll get a feel for the exact right amount of water and rice to combine for the dish. The first component of jollof is the actual rice. However, the direct connection has been heavily contested even though the dishes look similar in appearance. Other vegetables that can be used are cabbage, aubergines (eggplant), and tubers such as cassava or potatoes. Now add in your washed rice (and a bit of water if necessary to cook the rice) and mix it together with the fried tomatoes. I tried it and my family said it was amazing! Actually, the first one mentioned is not so different from this jollof rice, but it tastes completely different as it is differently spiced. Although it is believed to have originated from the Wolof people in northwesternSenegal. I found this recipe just as my bottle of Jollof rice seasoning arrived, and that evening we watched the Chrismas season 2 episode of Ted Lasso. :) And yes, smoked paprika is easier to use than wood, but on the other hand, wood is more genuine, I suppose, and actually an interesting thing to try. Add sliced onions and saut about 3 minutes until soft. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. This step is optional. .site-inner { Add the oil to a pot, allow it to heat up then add in the chopped onion and fry until softened. I would love to try the native rice as well, but it would be a challenge to find some of the ingredients. Add the Tomato Paste. It's no news that celebrities' opinions during the general elections carry a lot of influence; hence, many politicians invest in celebrities' stomach infrastructure to get their endorsement. Stir, taste and adjust for seasoning. Then the hull is removed to make parboiled rice. The secret? Im so glad that you enjoyed it! / How My Jollof Rice Turned To Water Rice / Secret To Cooking Nigerian Party Jollof Rice (2) (3) (4), Picture Of Pu**y Water / How Nutritious Is Nigerian Catfish / Pancakes, Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10). Curry powder, thyme, scotch bonnet, and bay leaf are the best spices to make a flavorful Jollof rice. In a large pot and over medium heat, heat the cooking oil and add the chopped onions. Just thought you should know. Scotch bonnet is the kind of chili customarily used for making Jollof rice. Add vegetable oil to cover the base of a large saucepan. 8. Alternatively, use a regular vegetable stock cube. To the cooked sauce, add salt, thyme, knorr cubes, curry powder (optional), tomato paste (pure), and chicken stock. Surely that stops the majority of the steam from escaping, resulting in practically no reduction. Cast Iron Skillet Chicken Drumsticks (Chicken Legs). I dont even want to go into the issue of the trending Jollof wars, especially between Nigeria and Ghana. I used a few drops of liquid smoke, reduced the liquid because all I have is brown jasmine rice, and the rice was great. The quantity of spices depends on your preference. #subscribe BE here https://www.youtube.com/channel/UC76ggJ294ZNeDxrZuz-K2rg#facebook PAGE https://www.facebook.com/Esteri-Ayaba-Page-115110125176798#instagram https://www.instagram.com/esteriayaba123/#shorts #food #youtubeshorts #cooking To a medium-sized pot on medium heat, heat canola oil and butter, Throw in chopped onions and allow to fry for about 5 mins or until redness starts to fade. Add the vegetable and heat until hot, then add chopped onions and fry until translucent (like 2 minutes) Add boiled pepper mix, curry powder, dried thyme, bouillon powder and mix to combine. While the tomato sauce is cooking, soak the rinsed rice in some boiled water until the stew base is ready. Step 3. Posted on Published: Dec 27, 2022- Last updated: Feb 21, 2023. There are two parts to this recipe: cooking the daal palak and making the tadka. lol. How to cook Nigerian Jollof rice Place a larger and studier saucepan enough to cook the rice on medium heat. I followed your instructions to the letter and, in 3 years, finally tried to cook Jollof Rice, and what a success ! In a large pot, preheat the cooking oil over medium heat and add the chopped onions. (Add more or less based on how spicy you want), Blend tomatoes, red bell peppers, habanero peppers, large red onions until consistency is smooth and set aside. In step 2, how are you reducing by half with the lid on? } My family loves: Here is my signature Simple Jollof Rice Recipe that I prepare for friends and family: The delicious Jollof Rice was ready! max-height: 32px; Everything looks easy to follow. Come Along! I just wanted to share that part but my home also smells delicious and I can't wait to share this new rice with my family today! If you are not a fan of this stovetop method, or you simply want to be adventurous, or perhaps you just like to vary the way you cook Jollof rice. Remove and discard the bay leaves and thyme sprigs. 2 tsps of ground thyme9. Wow! It is also the most served food at Nigerian parties!In this video, I showed how I made this deliciousness without adding 2 key ingredients that your typical jollof rice recipe would have.I hope you enjoy it!Ingredients1. Jollof rice comes in a range of flavour variations depending on the country. Add the tomato-pepper puree and simmer, often stirring, for about 10 minutes. Once the grains are cooked it is ready. Your email address will not be published. I love this recipe! I use Maggi cubes in most of my cooking for the boost of flavor it gives. The inevitable foundation for building up the flavor in this meal is to start by. 3 tsps of chicken seasoning8. Ingredients 4 servings 4 red bell peppers 2 medium to large onions 3 bulbs of garlic 2 teaspoons salt 1/2 a Scotch bonnet pepper 1/4 pound plum tomatoes 1/4 cup sunflower oil 1 teaspoon dried thyme. ***. Le Creuset Enameled Cast Iron Signature Sauteuse, Five Two Double-Sided Bamboo Cutting Board. Those are my go-to sides as well . Preheat oven at 200C and roast red bell peppers for 20-25 minutes (optional step for extra smoky jollof rice). Once the oil is hot, pour in the blended sauce and cook over medium heat for 10 minutes, stirring. Read More, Copyright 2023 Sims Home Kitchen on the Foodie Pro Theme. If the rice tastes a bit undercooked, remove from the heat, cover again, and let sit for 10 minutes. yes, you can use any oil you like. While not traditional, a 1/2 teaspoon of paprika could be substituted for each pepper for a (not spicy) version that is more accessible to spice-sensitive palates. If rice needs longer, leave on low heat and let it steam for a few more minutes. You should have roughly 6 cups of blended mix. I have served it with so many things. var _mmunch = {'front': false, 'page': false, 'post': false, 'category': false, 'author': false, 'search': false, 'attachment': false, 'tag': false};_mmunch['post'] = true; _mmunch['postData'] = {"ID":21445,"post_name":"nigerian-jollof-rice-recipe","post_title":"Nigerian Jollof Rice Recipe","post_type":"post","post_author":"1","post_status":"publish"}; _mmunch['postCategories'] = [{"term_id":14,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":14,"taxonomy":"category","description":"African recipes","parent":1541,"count":29,"filter":"raw","meta":[],"cat_ID":14,"category_count":29,"category_description":"African recipes","cat_name":"African","category_nicename":"african","category_parent":1541},{"term_id":8,"name":"Mains","slug":"mains","term_group":0,"term_taxonomy_id":8,"taxonomy":"category","description":"","parent":0,"count":123,"filter":"raw","meta":[],"cat_ID":8,"category_count":123,"category_description":"","cat_name":"Mains","category_nicename":"mains","category_parent":0},{"term_id":9,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":9,"taxonomy":"category","description":"","parent":0,"count":292,"filter":"raw","meta":[],"cat_ID":9,"category_count":292,"category_description":"","cat_name":"Recipes","category_nicename":"recipes","category_parent":0},{"term_id":2,"name":"Recipes","slug":"recipe","term_group":0,"term_taxonomy_id":2,"taxonomy":"category","description":"","parent":0,"count":287,"filter":"raw","meta":[],"cat_ID":2,"category_count":287,"category_description":"","cat_name":"Recipes","category_nicename":"recipe","category_parent":0},{"term_id":1,"name":"Uncategorized","slug":"uncategorized","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":4,"filter":"raw","meta":[],"cat_ID":1,"category_count":4,"category_description":"","cat_name":"Uncategorized","category_nicename":"uncategorized","category_parent":0},{"term_id":13,"name":"Vegetarian","slug":"vegetarian","term_group":0,"term_taxonomy_id":13,"taxonomy":"category","description":"","parent":0,"count":108,"filter":"raw","meta":[],"cat_ID":13,"category_count":108,"category_description":"","cat_name":"Vegetarian","category_nicename":"vegetarian","category_parent":0},{"term_id":1541,"name":"World Food","slug":"world-food","term_group":0,"term_taxonomy_id":1541,"taxonomy":"category","description":"","parent":0,"count":76,"filter":"raw","meta":[],"cat_ID":1541,"category_count":76,"category_description":"","cat_name":"World Food","category_nicename":"world-food","category_parent":0}]; _mmunch['postTags'] = [{"term_id":1597,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":1597,"taxonomy":"post_tag","description":"","parent":0,"count":5,"filter":"raw","meta":[]},{"term_id":127,"name":"nigerian","slug":"nigerian","term_group":0,"term_taxonomy_id":127,"taxonomy":"post_tag","description":"","parent":0,"count":17,"filter":"raw","meta":[]},{"term_id":636,"name":"nigerian food","slug":"nigerian-food","term_group":0,"term_taxonomy_id":636,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":151,"name":"rice","slug":"rice","term_group":0,"term_taxonomy_id":151,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":164,"name":"spicy","slug":"spicy","term_group":0,"term_taxonomy_id":164,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]}]; _mmunch['postAuthor'] = {"name":"Jen Sim","ID":1}; I will share more feedback once we eat it! . Yum! Thank you so much for this recipe! Learn how your comment data is processed. Your recipe made it so easy and it came out perfect! Ghanaians consume an average of 25,000 tonnes of tomato paste in a year at a . Thanks for reading this recipe,comment below if you made this and let me know how it went! In a large pot or Dutch oven, heat up some olive oil over medium high heat. On our new podcast Counterjama show that explores culture through food and musichost Peter J. Kim asks comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti about their favorite versionscheck out the episode here. Stir and cook for another 15 minutes. Africa | Asia | Australia | Central America | Europe | Middle East | North America | South America, Jollof comes from the Senegambia region of West Africa, particularly Senegal. Prep the ingredients; remove the chorizo from the casing and slice into about 1 pound coin rounds. . Though quite a lot of rice types can be used to make Jollof rice. Jollof Rice:I cant think of a more popular West African dish than Jollof rice. Add the butter, sliced tomato, and onions, stir together briefly and turn off the heat. Be sure to use your judgment and avoid adding too many spices. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. It is a little bit different from m. However, due to variations in recipes, you can find different flavors in different countries. See How To Advertise. I enjoyed reading it, you might as well. How to make Jollof Couscous - A nice couscous Recipe, NATIVE JOLLOF RICE IWUK EDESI/PALM OIL RICE, How to make Jollof Spaghetti - Jollof Spaghetti Recipe, Basmati Jollof Rice recipe (The Party style with Beef), How to Cook Rice - Perfect Results Every Time, basmati. Since I was in the party mood yesterday, I decided to prepare myself this awesome dish to celebrate our independence. I could not find any Scotch bonnet around here and I know that kind of chili to be unbearably spicy anyway, probably too much for the children. For the stew: large aubergine, cut into 5 cm cubes medium onions, peeled and quartered swede, peeled and cut into 5 cm cubes celery cut into 5 cm pieces medium carrots, peeled and cut into 5 cm pieces large leek, sliced into 5 cm pieces red and 1 green pepper, cut into 5 cm squares Let me know your opinion. The rice is very hard and uncooked, even though I added plenty of hot water throughout the cooking process when I saw there was not enough liquid to cook the rice. .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count) { However, these are more common in thieboudienne and other Sahel regions of West Africa. Parboil rice the normal way, boil about 7 cups of water in a pot, add the four cups of rice and allow boiling for 3 minutes. Close with an airtight lid. It was one of the very few times in my life that I have both these particular Maggi stock cubes, I actually only buy them when I cook something African, many African dishes I have cooked until now contain Maggi stock cubes, they are apparently hugely popular there. He loved it! Peel and dice the onions, chop the garlic, rinse and drain the rice then set aside. It really is the perfect side. I didnt have it though. Since the days of Lord Luggard and later social media influence, celebrities are hardly ever shy about voicing their political preferences. Then stir in garlic, ginger, and bay leavesleave to cook for 2 more minutes. As we are focusing on Ghanaian jollof rice here, it pays to note that the choice of rice will vary greatly across the different West African regions. Love how easy and delicious this looks .. thanks for sharing. Blend until you have a smooth, spicy paste. Hi Mike. However, the type of rice used counts a lot. @media only screen and (max-width: 359px) { The sauce will reduce and deepen in color. You can also check for moredelicious Nigerian recipeshere. Place the lid back on the rice and let it stand for about 5 to 10 minutes before serving. But the third component of todays Ghanaian jollof rice recipe, particular to many Ghanaians, is meat mixed into the rice. This typically works quite well for getting those bits un-stuck. The rice cooks in a rich and spicy tomato-based sauce, giving it a bright color. Often, the chicken or other kind of meat is already included in the dish. Next, add the tomato paste and fry for about 5 minutes. Trust me, it'll be fine- Leftovers keep well tooHelpful tools for this recipe:- Le Creuset Enameled Cast Iron Signature Sauteuse- Vitamix One High-Speed Blender- Five Two Double-Sided Bamboo Cutting Board Kitchen Butterfly, Ozoz Sokoh, aka Kitchen Butterfly, is a Nigerian food explorer, blogger, culinary anthropologist, and food historianshes also a longtime Food52 community member and contributor of many beloved recipes. Once it begins to boilafter about 3 to 5 minutes, reduce the heat immediately to low and steam until the rice is doneabout 30 minutes. I love all the colors and fresh veggies and spices. Add 1 can of plum tomatoes, 2 red bell peppers, 1 large onion and 1 scotch bonnet to blender and blend until smooth. Make sure to stir the paste consistently to avoid burning. We will be doing some testing of Freda's recipe to see what adjustments need to be made and to update to new pictures based on your and other readers' suggestions. Looks good, Ill try mine next time with the paprika for the smoky flavour, usually I use a wooden spoon when cooking it for the smoky flavour, or I steam up some firewood in the pot before I even put the oil to cook with the same pot for the smoky effect, this might be a lot easier though haha. How to make jollof rice Season and cook the steak. Thats wonderful! For example, Ofada rice and other types of hard-to-cook local varieties are not suitable for jollof. This recipe for jollof rice can be customized in many ways to suit your tastes and preferences, you could add any of your favorite vegetables (diced carrots, green beans, sweet peas, or sweet corn). Jollof Rice Yield: 6 Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings. /*Mediavine Mobile Fix*/ Then add the tomato paste - stir for another 2 minutes. I understand that recipes can be modified but it just doesnt seem right to write that Palm oil is an ingredient used in the making of Nigerian Jollof rice. A bowl of Jollof rice is one of those dishes. This is a staple at my house. Instructions to make Fish jollof rice. But Im going to give you a recipe that comes close to the wonderful taste of party Jollof without any firewood. I have used the long grain parboiled rice for this recipe This rice is soaked, steamed, and dried. } The ingredients required for making jollof rice are pretty basic. So, I thought of sharing this #shortvideo with you. Thanks for leaving a review . In fact, its her we have to thank for sharing one of our all-time most popular dishes: Classic Nigerian Jollof Rice. In a large saucepan, add sunflower oil and heat over high heat. Some notes:- This makes a large pot but you can successfully halve this recipe- If you're using thinner long grain rice like basmati rice or scented rice, use less stock - so 3 - 4 cups not 5 - 6; and less tomato sauce - say 1/2 - 2/3rds. tomatoes, garlic, peppers, and ginger. For a stronger bay leaf flavor add bay leaf to the mixed pepper sauce (step 4) instead of in the last ten minutes (step 6). Jollof is deliciously addictive. She also calls for 1/2 to 1 Scotch Bonnet pepper (instead of the full 1) now.Another tweak to the ingredients list: Ozoz uses both white and black pepper for a deeper, earthier, smokier flavor. :). Hi Kelly, any average-sized can is fine. The Nigerian jollof rice is often served as a side dish for meats or fish. I saw a chef on Beat Bobby Flay who intended to make it and did not, but my interest was piqued. I know you made the oil to use a personal choice, but most Nigerians don't cook Jollof Rice with Palm oil. Jollof rice traditionally consists of rice, cooking oil, and vegetables such as tomato, onion, red pepper, garlic, ginger and Scotch bonnet chili peppers. Need a cook book and a TV cook show young lady. Party jollof is one of the most searched African food items on Google. I ignored all these serving suggestions and served this side dish with some delicious. It honestly gets on my nerves, and I'm pretty sure it's getting on everyone else's too. JOLLOFRICE4LIFE, no one cares about ur delusional obsession. I had gone to a Nigerian restaurant last weekend and had some Joloff Rice. Once simmering nicely and the moisture has nearly all gone, add the peas and carrots. Such a unique side dish that really adds a lot to a meal. Want to hear more about jollof rice? Turn down the heat and cook on low for 30 minutes. ErrmmmI'm Ghanaian and apart from the ingredients being spot on, the final result isn't. Cook on low-medium heat. In a blender, combine tomatoes, red poblano (or bell) peppers, chopped onions, and Scotch bonnets with 2 cups of stock, blend till smooth, about a minute or two. You know, the kind where you can taste the spoon or fork after youre done with the food? .dpsp-content-wrapper .dpsp-network-label { I used no peppers at first because my roommate cannot tolerate spice, but I put peppers in after the rice was cooked and I took out her potion and closed the lid down as I was making the rice smoky and it was the perfect addition. Most children of West African descent who live in Europe and North America are raised on a diet of Jollof rice. Remove the bay leaves once the rice is done. I can have it on its own any time of the week, and it makes a wonderful side dish for lots of dishes. Love this dish. Im so glad that you enjoyed it . It cooks up grain for grain. Glad you like it! Add in your blended mixture, crayfish, Maggi, cayenne & black pepper, white pepper, bay leaves, curry powder, garlic, thyme. All rights reserved. Vegetable oil13. Links in this article may be affiliate links. I have the recipe here: https://cheflolaskitchen.com/easy-spatchcock-chicken-recipe/. Keep it up!! .dpsp-content-wrapper.dpsp-size-large .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ adding tomato paste or puree to enrich the sauce. However, another reader told me that palm oil is used when making this dish, so I suppose the choice is yours. Jollof can come with or without meat. Once the oil separates I let it cool down before blending it and mixing it with my rice. Proud of you for putting your cooking skills to the test. Add the thyme and bouillon cube, followed by the tomatoes and scotch bonnet pepper. www.simshomekitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to. Add 4 cups of the stock to the cooked tomato sauce and bring it to boil for 1 - 2 minutes. HOW DARE YOU. Next, add in the garlic and bay leaves and cook for an additional 2 minutes, stir the mixture often. I also have a beef jollof rice recipe that I prepared using basmati rice. This was my first time trying to make Jollof Rice myself and I was so happy with how it came out! Fry onion until a bit softer, about 3 minutes. padding-right: 0px !important; Nairaland Forum / Nairaland / General / Food / How To Cook Party Jollof Rice Without Tomato Paste (5005 Views), Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. I have removed it to avoid any further confusion. Scotch bonnet or habanero pepper (remove seeds for less heat) 1. medium onion, 1/2 roughly chopped; other sliced and set aside Hate is not needed in this community !!!!!!!! Some think that this could be connected to the Senegalese Wolof tribe. But here in Italy, puree is tomato concentrate or paste but in US its like Italian passata. If your rice is hard, the grains are probably undercooked. However, if you can find any Scotch bonnet and like spicy food, you should definitely choose that kind of chili then. Stir ricetaste and adjust as required. This is what gives jollof rice its notorious orange colour! I'm shooting out 5-Stars to Ozoz. Serve this Jollof rice with chicken, or your favorite protein. Blend the tomatoes, bell pepper, 1/2 of the onion, garlic, ginger, tomato paste, and chicken broth in a blender or food processor. Amazing colour and depth of flavour. I did and the flavor was wonderful, but without even trying, I did manage to slightly burn it at the bottom of the pan, despite the fact that I used a non-stick pan. I previously mentioned jambalaya as a dish that is similar to jollof rice. Well I cooked a few bone in pork chops and chicken thighs in the sauce before I cooked the rice. At Sims Home Kitchen youll find tried and tested healthy recipes, world food, dinners, cakes and more! For the past five years, I have been #cooking my meal including #jollof rice without the use of tomato paste also known as tin tomato. } Nigerias most popular jollof rice is known as party jollof in Lagos state. As seasoning, spices, salt, stock cubes (a blend of flavour enhancers, salt, nutmeg and herbs), curry powder and dried thyme . Home Africa Recipes from Western Africa Jollof Rice (Ghana Style), Posted on Last updated: September 26, 2022. Ive tried it with slow-roasted chicken on several occasions and it tastes amazing. I make it slightly differently by frying onions and tomatoes in a skillet and let it cook with some salt and spices on low heat. It was wonderful, hot but not overwhelmingly so and totally aromatic, I loved it! All other rice types are washed and drained. 2 tsps of curry6. And how delicious it was! Jollof Rice has several different names, such benachin in Senegal or as riz au gras in other French-speaking countries. For those with an experienced eye for rice, this would normally be about 500ml (2 cups). Can't believe the rice is this hard and crispy! You may need to check the rice, add an additional cup of water, and stir every few minutes to prevent burning. I quote: Palm oil is used in a variety of Nigerian dishes like vegetable stew, fried pepper sauce (this is a whatever oil you prefer recipe). padding: 0; Haitian pink rice is an extremely budget friendly meal that is done with tomato paste, garlic, and onions. Jollof rice burns when it is stirred too much during cooking on the stove. An update on palm oil: a Nigerian reader told me that palm oil is not an actual ingredient in the making of Jollof.
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